Jagode mi nekako uvek brzo prođu i ne stignem sa njima da napravim sve što poželim(a zamrznute nešto posebno ne volim), pa sam ovog puta rešila da budem vrednija. Danas sam spremala ovaj super-brzi desert (ne računajući vreme hlađenja).
Ovaj desert je bio "strašno" fotogeničan, pa sam napravila lepu seriju fotografija :)
Potrebno je:
5 žumanaca
5 kašika šećera
150 gr bele mlečne čokolade
250 ml slatke pavlake
300 gr jagoda
2 kašike meda
1 kašika limunovog soka
6 čaša
Žumanca i šećer umutiti sa mikserom (oko 2 minuta), pa staviti na tihoj vatri da se kuva. Kuvati oko 3-4 minuta,sve vreme mešajući. Znaćete da je gotovo kada provučete varjaču preko dna mora da ostane trag. Kada je kuvano, skloniti sa vatre i u to dodati iseckanu čokoladu i promešati da se čokolada istopi i lepo sjedini sa žumancima. Slatku pavlaku umutiti i sjediniti sa ohladjenim filom od čokolade. Smesu preručiti u čaše i ostaviti u frižider na hlađenje najmanje na 1 h.
Jagode,med i sok od limuna stavite u blender ili uz pomoć štapnog miksera ispasirajte. Sipajte u čaše preko čokolade. Čuvati u frižideru do služenja.
Strawberry & Chocolate
Ingredients needed:
·5 egg yolks
·5 tablespoons of sugar
·150 gr of white milk chocolate
·250 ml of heavy whipping cream
·300 gr of strawberries
·2tablespoons of honey
·1 tablespoon of lemon juice
·6 glasses
Combine egg yolks and sugar and whisk them well for two minutes. Put it on a stove and cook for 3-4 minutes while whisking constantly. You will know when they are ready when you use wooden spoon and run through it with your finger. If traces remain it means it is done. When done remove it from the heat , add chopped chocolate and mix till it melts and nicely incorporates with the yolk mixture. Whip the cream and unite with chilled chocolate mixture. Pour the mixture into each glass and leave in the fridge to cool for at least 1 hour. Blend strawberries, honey and lemon juice and pour in the glasses over chocolate. Keep refrigerated until serving.
U odgovarajuću posudu sipati brašno i dodati prašak za pecivo, bikarbonu sodu, šećer, kakao i vanilu. U drugoj posudi sjediniti jaje, mleko i ulje, a onda preručiti u posudu gde se nalaze suvi sastojci i izmiksati da se sve lepo sjedini.Dodati čokoladu koju smo pre toga izlomili ili iseckali na male parčiće i promešati sa varjačom. Pleh za mafine(projice) premazati sa uljem, a onda uz pomoć kašičice sipati smesu, ali ne do vrha jer će mafini narasti prilikom pečenja.
Zagrejati rernu na 200 °C i staviti da se peku oko 18 minuta. Gotove mafine izvadite i ostavite da se prohlade.
250 ml mleka staviti sa tri kašike šećera da se kuva. U preostalih 100 ml mleka sipati puding i promešati da nema grumuljica. U provrelo mleko sipati rastopljeni puding i kuvati dok se ne zgusne. Kada je gotov, skloniti sa vatre. Posudu u kojoj se kuvao pudingpokriti sa rastegljivom folijom i ostaviti dok se puding skroz ne ohladi. Umutiti150 ml slatke pavlake i dodati je u već ohlađen puding. Miksati dok se sve lepo ne izjednači. Fil sipati u kesu sa većim okruglim nastavkom i ukrasiti sa njim mafine. Na vrh svakog mafina staviti pčelicu i ukrasiti sa malim cvetićima.
Kako da napravite pčelice možete da pogledate ovde.
In an appropriate bowl combine sugar, baking powder, baking soda, and sugar, cocoa and vanilla sugar. In another bowl combine eggs, milk, and oil and then unite all ingredients together. Mix till you get nice smooth batter. Add chopped chocolate, and spoon mixture in muffin tins but not all the way to the top. Preheat oven to 200 °C bake for 18 minutes. Remove the baked muffins and let them cool. In a sauce pan add 250 ml of milk and three tablespoons of sugar and let it come to boil. In remaining 100 ml of milk add pudding and stir well. Add the mixture to hot milk and cool till it thickens. When ready remove it from the heat. Cover with plastic foil and leave on the side till completely cools. When cooled, mix till it’s nice and smooth. With help of piping bag decorate each muffin. Decorate top of each muffin with bees and flours made of fondant.
Danas sam ih odnela prijateljima kada sam išla u posetu.
Nadam se da su im se svideli :)
Potrebno za mafine:
250 gr brašna
200 gr šećera
1/2 kesice praška za pecivo(6 gr)
1/4 kašičice sode bikarbone
2 kašike kakaa
250 ml mleka
100 gr čokolade
80 ml ulja
2 vanilin šećera
1 jaje
I još treba:
1 puding sa ukusom slatke pavlake
350 ml mleka
3 kašike šećera
150 ml slatke pavlake
čokolada za ukrašavanje
U odgovarajuću posudu sipati brašno i dodati prašak za pecivo, sodu, šećer, kakao i vanilu. U drugoj posudi sjediniti jaje,mleko i ulje, a onda preručiti u posudu gde se nalaze suvi sastojci i izmiksati da se sve lepo sjedini. Pleh za mini mafine(24 kom.) premazati sa uljem, a onda uz pomoć kašičice sipati smesu, ali ne do vrha jer će mafini narasti prilikom pečenja. Na vrh smese staviti po parče čokolade.
Zagrejati rernu na 200 °C i staviti da se peku oko 10 minuta. Gotove mafine izvadite i ostavite da se prohlade. 250 ml mleka staviti sa tri kašike šećera da se kuva. U preostalih 100 ml mleka sipati puding i promešati da nema grumuljica. U provrelo mleko sipati rastopljeni puding i kuvati dok se ne zgusne. Kada je gotov,skloniti sa vatre. Posudu u kojoj se kuvao puding pokriti sa rastegljivom folijom i ostaviti dok se puding skroz ne ohladi. Umutiti150 ml slatke pavlake i dodati je u već ohlađen puding. Miksati dok se sve lepo ne izjednači. Fil sipati u kesu sa okruglim nastavkom i ukrasiti sa njim mafine. Na vrh staviti čokoladu.
Mini Chocó muffins
Ingredients needed:
• 250 gr flour
• 200 g sugar
• 1 / 2 pack of baking powder (6 g)
• 1 / 4 teaspoon of baking soda
• 2 spoons of cocoa
• 250 ml milk
• 100 g chocolate
• 80 ml oil
• 2 vanilla sugar
• 1 egg Also needed:
• 1 pudding with sweet cream flavor
• 350 ml milk
• 3 spoonful of sugar
• 150 ml sweet cream
• chocolate for decoration
In the appropriate bowl pour flour and add baking powder, baking soda, sugar, cocoa and vanilla. In the second bowl combined egg, milk and oil, and then combine it with dry ingredients. Mix all ingredients into nice smooth batter. Use the muffin pan (24 mini muffins). Grease them with oil, then with the help of spoon pour the mixture in each muffin cup, but not all the way to the top because it will rise during baking. Place a piece of chocolate on each muffin top. Preheat oven to 200 °C and bake muffins for 10 minutes. Remove baked muffins and let them cool. Place 250 ml of milk with 3 spoonfuls of sugar on the stove to cook. Mix rest of the 100 ml of milk with pudding powder and whisk till lump free. In boiling milk pour pudding mixture and cook till it thickens. Remove from the stove, cover with plastic foil and let it completely cool. Mix 150 ml of fresh cream and add to cooled pudding. Mix till it’s all incorporated into nice smooth filling. Pour in filling the bag with the round tip and continue to decorate muffins. Place chocolate on the top of each muffin. Enjoy
Oljuštite banane i podelite ih na pola po dužini. Složite ih na rešetku sa isečenom stranom na gore,a pleh od rerne da bude ispod rešetke. Banane pospite sa šećerom.
Ako imate gas torch ili let lampu(kao ja) uz pomoć njih karamelizujte banane.
Moram da priznam da ovaj deo obavlja moj muž,
jer imam strah od svih mogućih plinskih boca :p
Ako nemate ove aparate,banane složite u pleh i stavite u rernu odmah ispod gornjeg grejača, ali morate da pratite karamelizovanje šećera,jer brzo može da pregori.
Karamelizovane banane složite na tanjir, uz dodatak slatke pavlake i otopljene čokolade.
Možete da pogledate kako sam flambirala banane ili Krem brule (Crème Brûlée) uz pomoć let lampe.
Caramelized bananas
Ingredientsneeded:
·Bananas
·Sugar
·Whipping cream
·Chocolate
Peel the bananas and cut them in half lengthwise. Layer them on the cooling rack cut side up, and put the rack on the baking tray. Sprinkle them with sugar.
Caramelize bananas with a gas torch if you have one.
If you don’t have a torch, layer bananas on the baking tray and put them in the oven with broiler turned on. Be very careful that you don’t burn them. Serve caramelized bananas on a serving platter along with whipping cream and drizzledmelted chocolate.
Mleveni keks, maslac i med sjediniti u kompaktnu masu. Na dnu kalupa ( koje smo pre toga sa unutrašnje strane obložili papirom za pečenje) staviti masu od keksa . Pritisnuti i izravnjati.
Sirni namaz izručiti u odgovarajuću posudu, dodati šećer u prahu i izmiksati, a onda dodati sok od limuna. Posebno izmiksati slatku pavlaku i onda je umešati u smesu sa sirom.
Želatina preliti sa 4 kašike hladne vode. Kada je želatin nabubreo,Pae sekundi ga zagrejati na ringli, da se otopi a onda ga sipati u fil sa sirom. Sve zajedno izmešati. Fil sipati preko keksa, izravnjati i ostaviti u frižideru na 2-3 h da se ohladi i stegne.
Voće po želji složiti preko sira. Spremiti preliv prema upustvu sa kesice i onda sa kašikom sipati preko voća. Ostaviti ponovo u frižider da se preliv stegne. Pre skidanja kalupa, sa oštim nožem odvojiti preliv koji se zalepio za papir a onda skinuti kalup i odlepiti papir koji je ostao oko cheesecaka. Držati u frižideru do služenja.
Ako nemate metalne kalupove,možete iskoristiti i čaše od jogurta kao što sam ja za ove Mini tortice.
Prijatno !
Ingredients needed:
200 gr of graham crackers
150 gr of butter
2 tablespoons of honey
300 gr of cheese
200 gr of powder sugar
250 ml of whipping cream
1 tablespoon of lemon juice
1 pack of gelatin
Fruits as desired (kiwi, strawberries, cherries …)
Clear glaze for desserts
8 small molds (ramekins)
Combine together graham crackers, butter, and honey. On the bottom of molds (which we layered with parchment paper) layer the crackers mixture. Press with hands and make it even all around. In a mixing bowl put cheese, add sugar and mix well till creamy. Add juice of one lemon. On the side mix whipping cream and then combine itinto the cheese mixture. Pour 4 tablespoons of cold water over gelatin and set aside till ready. When gelatin has bubbled heat it up few seconds till it melts, then pour it into the cheese mixture. Mix it all together and pour into prepared molds, make sure it is all leveled and evened than put it in the fridge for 3-4 hr till it cools and thickens. Use your desired fruits and layer it on top of the cheesecake. Prepare the clear glaze according to directions on the bag. Pour it over the fruit. Put it back to fridge till glaze hardens a bit. In order to remove cheesecake from the mold use a sharp knife and go around the sides of the mold to loosen the cheesecake. Remove the parchment paper and put it back into the fridge till serving time.
Posle prve pite,evo i druge. I jedna i druga su lepe na svoj način.
Potrebno za testo:
250 gr brašna
130 gr šećera
140 gr maslaca + za premazivanje kalupa
1 jaje
100 ml mleka
1/2 kašičice praška za pecivo
I još treba:
80 gr šećera
cimet
2-3 jabuke
Zamesite testo od navedenih sastojaka. Uvite ga u rastegljivu foliju i ostavite u frižideru 30 minuta. Ivice kalupa (prečnika 22-24 cm) obložiti trakom od testa širine 2 cm. Jabuke oljuštite, isecite na kockice i rasporedite na dnu kalupa. Pospite ih sa šećerom i cimetom.
Foliju premazati sa uljem, a zatim na tu istu foliju razvući preostalo testo u veličini kalupa. Uz pomoć folije testo prebacite preko jabuka, a onda foliju odstranite, pa poravnjajte kolač. Kolač peći u zagrejanoj rerni na 180 °C oko 35-40 minuta.
Apple pie #2
Ingredients for the pie crust:
250 gr of flour
130 gr of sugar
140 gr of butter plus extra for the bottom of the pan
1 whole egg
100 ml of milk
½ teaspoon of baking powder
Plus you will need :
80 gr of sugar
Cinnamon
2-3 peeled apples
Prepare crust from the ingredients listed above. Wrap it into plastic foil and put it into the fridge for 30 min. Cover the edges of molds (diameter 22-24 cm) with strips of pie crust, width of 2 cm. Peel the apples cut them in little bites sizes and spread on the bottom of the dish. Sprinkle them with sugar and cinnamon.
Od brašna, šećera, maslaca, jajeta, praška za pecivo i mleka zamesiti testo. Uviti tasto u rastegljivu foliju i staviti 30 minuta u frižider.
Kalup prečnika od 22-24 cm premažite sa maslacem. Operite jabuku, isecite je u obliku diska i odstranite joj semenke. Jabuku složiti na dnu kalupa,a onda ih posuti sa cimetom u prahu. Foliju premazati sa uljem, a zatim na tu istu foliju razvući testo u veličini kalupa. Uz pomoć folije testo prebacite preko jabuka, a onda foliju odstranite, pa poravnjajte kolač. Kolač peći u zagrejanoj rerni na 180 °C oko 35-40 minuta.
Pečeni kolač izvadite iz rerne,a zatim ga prevrnuti na odgovarajući tanjir i premazati(preliti) ušpinovanim šećerom.
Ušpinovan šećer: šećer karamelizovati u šerpici. Kada šećer dobije zlatnu boju, dodati vodu i kuvati do željene gustine. Preliti ga preko kolača.
Apple pie #1
Ingredients needed:
250 gr of flour
130 gr of sugar
140 gr of butter, plus extra for the baking dish
1 whole egg
100 ml of milk
½ teaspoons of baking powder
Cinnamon
1 apple
Aluminum foil
For the glaze:
200 gr of sugar
120 ml of water
Combine flour, sugar, butter, egg, baking powder and milk and make pastry dough. Wrap it into the foil and put it in the fridge for 30 min. Prepare the baking dish (22-24 cm diameter) by spreading some butter on it. Wash the apples and slice them in the shape of the disk. Remove the seeds and spread them on the bottom of the dish. Spread them with some cinnamon. Grease the foil with some oil and roll the dough same size as the dish. With help of foil line the dough over the apples and level it a bit. Bake the pie in preheated oven on 180 c around 35-40 min. Remove the baked pie from the oven , flip it over on a desired platter and pour over with caramelized sugar.
Melt sugar on top of the stove. When it reaches golden color, add water and cook till you reach desired thickness. Pour it over the pie.
Za preliv od karamela u manjoj šerpi zagrejte vodu sa šećerom i kuvajte na tihoj vatri dok se šećer ne rastopi. Ostavite da proključa dok se ne karameliše, pa sipajte u podmazane modle za sufle. Ako nemate odgovarajuće modle, možete koristiti keramičke šolje za kafu,kao što su recimo crvene od don kafe.
Umutite jaja,ekstrat vanile, šećer i mleko u prahu,tako da se šećer rastvori. Umešajte vrelo mleko,pa sipajte smesu u modle. Poređajte modle u pleh u koji ste sipali vodu i pecite na 150 °C oko 45 minuta. Izvadite modle iz pleha i ostavite da se ohladi. Sa nožićem malo pređite oko ivice modli a onda izvrnite na tanjiriće i servirajte. Do služenja,karamel krem držite u modlicama u frižideru.
Caramel cream
Ingredients needed:
(cup measurement in this recipe is 200 ml)
4 whole eggs
1 teaspoon of vanilla extract
One cup of sugar
1 cup of powdered milk
50 ml of hot milk
For caramel topping
½ cup water
½ cup of sugar
For the caramel: In a small pan heat the water together with sugar and cook it on low temperature till sugar dissolves. Let it boil till it caramelizes. When ready pour it into greased ramekins. If you don’t have any, you may use ceramic coffee cups.
In the medium bowl whisk together eggs, vanilla extract, sugar and powder milk, till sugar dissolves. Place the ramekins into a large cake pan or roasting pan. Pour enough hot water into the pan to come halfway up the sides of the ramekins and bake it on 250 C around 45 minutes. Remove the ramekins from the oven and let them cool. With knife carefully loosen the edges and turn it over on a serving plate. Keep them in the fridge till serving time.
Syrup: Begin with the syrup. Combine all the ingredients in a pan and heat gently until the sugar dissolves. Now bring to a boil and continue cooking until the mixture is moderately thick and syrupy (8-10 min). Take off the heat and set aside.
Pastry: In a medium size pan put water, milk and oil and let it boil. When it reaches boiling point add flour mixed with baking powder and stir vigorously with a wooden spoon until smooth. Continue cooking and stirring until the mixture begins to come away from the sides of the pan and comes together as a ball. Take off the heat and set aside until cool. At this stage add the eggs one at the time and mix till completely combined. Transfer the mixture n the appropriate syringe or a piping bag with a large nozzle.Pipe the batter straight into the pan with hot oil.Fry gently till the pastry begins to puff up and continue frying until golden color. Use a slotted spoon to remove the pastries. Put them in a large baking pan than cover them with prepared syrup. Transfer to a serving plate and put it into the fridge till serving time. If desired you may add few slices of lemon in the syrup while it cooks
Mlevene orahe,suvo grožđe i med sjediniti. Jabuke oljuštiti, sredinu izdubite, pa nupunite sa pripremljenim filom. Jabuke stavite da se kuvaju 10 minuta u vodi u koju smo pre toga dodali vanile, ali vodite računa da voda ne prekrije skroz jabuke. Kuvane jabuke izvaditi i staviti u odgovarajući sud. U preostalu tečnost, u kojoj su se kuvale jabuke, dodati 4 kašike šećera i puding. Prokuvati i servirati zajedno sa jabukama. Ohladiti jabuke i puding,posuti ih sa krupno mlevenim orasima, a zatim im dodati umućenu slatku pavlaku.
Kao dekoraciju tufahija,stavila sam čokoladne listiće koje sam spremila prema ovom receptu. Imitacija drške je od karamfilića.
Mix walnuts, raisins and honey. Peel the apples and make a hole in the middle of them (removing stems and seeds part) and stuff the holes with the walnut and raisins mixture. Bake apples in water with vanillin sugar. Make sure the water level is lower than apples height. When apples are cooked, remove them into a plate. Add sugar and pudding into the remaining liquid. Boil and serve with apples. Sprinkle the apples with chopped walnuts, decorate with cloves (to be stems) and chocolate leaves and with beaten heavy cream.
Jednostavni,savršeni kolač iz koga na prvi dodir kašičice izlazi prava lava čokolade :) Ono što ovaj kolač čini posebnim, je gorka čokolada sa preko 60 % kakaa u sebi. Po želji, možete ga poslužiti uz umućenu slatku pavlaku.
Potrebno je:
170 gr maslaca
200 gr šećera
4 jaja
1 vanilin šećer
80 gr brašna
150 gr gorke čokolade sa preko 60 % kakaa
Maslac umutiti sa šećerom i vanilin šećerom. Dodajte jaja i nastavite da mutite. U umućenu masu dodajte brašno i otopljenu čokoladu. Sve zajedno dobro umutite sa mikserom. Posudice za souffle dobro premažite sa margarinom a onda ih pobrašnite. Sa kašikom sipajte smesu u posudice.
Ako nemate ove posudice, možete koristiti i keramičke šoljice za čaj ili recimo one don cafe šoljice za kafu. Zagrejte rernu na 200 °C i tek kad se rerna zagreje stavite da se peče i to tačno 11 minuta. Kolač izvadite iz rerne, ostavite minut-dva u posudici,a onda tankim nožem odvojte ivice i izvrnite kolač na tacnu. Poslužite dok je kolač topao i uživajte u čokoladnoj lavi kao što smo mi danas :)
Prijatno !
Lava cake
Ingredients needed:
170 gr of butter
200 gr of granulated sugar
4 eggs
1 vanilla sugar
80 gr of flour
150 gr of dark chocolate ( higher than 60 % of cocoa)
Mix butter with sugar and vanilla sugar. Add eggs and continue to mix. Add flour and melted chocolate. Combine it all together with mixer. Butter your ramekins and sprinkle with flour. With the spoon fill each ramekin with the mixture.
If you don’t have these ramekins you may use ceramic coffee cups. Preheat oven to 200 °C and let them bake for exactly 11 minutes. Remove the cake from the oven. Let them cool for few minutes in ramekins. Use the knife and carefully loosen the edges of the cake and invert it on a plate.Serve it warm and enjoy.
Uvek su mi se sviđale mini tortice,
jer je svako parče torte priča za sebe. Ovo neće biti klasičan recept, jer nekog posebno recepta i nema, već ću vam pokazati jedan od načina na koji možete da napravite ove mini torte.
Najbolje je da imate okrugle, metalne kalupe, ali i ako ih nemate nije neki veliki problem. Kalupe možete da napravite i sami od plastičnih čaša za jogurt. Odsečete od čaše 1 cm dole a i 1 cm gore i onda dobijete kalup kao na slici 1.
Uz pomoć tog istog kalupa, na patišpanju izvadite krugove(slika 2). Za svaku torticu potrebna su vam po 3 kruga, s' time što vadite jedan veći krug (koji ide na dno) i dva manja kruga.Ovo se radi iz razloga što je čaša na jednom kraju šira a na drugom uža.
Veći krug stavite na dno kalupa( slika 3), preko njega kašiku fila, pa drugi krug,fil i na kraju treći krug(slika 4). Ovde su dozvoljene sve kombinacije. U ovom slučaju, filovanje je išlo ovako: 1. krug patišpanja, kašika dulce de leche,kašika fila od vanile,2.patišpanj,kašika dulce de leche, krupno seckani lešnici, kašika fila od vanile,3. patišpanj.
Ostavite tortice 2 h da se hlade pre nego što rešite da skidate kalup. Ustvari,kalup nećete skidati već ćete na jednom mestu iseći čašu i tako odvojiti kalup od tortice :)
Tortice ukrasite po želji. Možete to uraditi sa šlagom ili preliti sa čokoladom.
P.S. patišpanj je gotov(kupovni), fil od vanile je puding, a za dulce de leche imate recept ovde. Palmica ili lepeza, je napravljena od istopljenog šećera, koji sam sa malom kašičicom sipala na papir za pečenje,oblikovala, ostavila da se stegne i onda pažljivo skinula sa papira i ukrasila torticu.
Prijatno !
Mini cakes
It is the best if you have metallic molds and if you don’t you may use plastic cups from yogurt as a mold. Cut one cm from both bottom and top of the container and you will get the mold shown on photo1.
With the help of the same mold cut little cake circles. ( photo 2) For each tartlet you will need 3 circles,larger circle (which goes on the bottom) and two smaller circles. This is because the container is wider on one side.
The larger circle goes on a bottom see (Figure 3), using the spoon layer it with filling, and the second round, filling, and at the end goes the third round (Figure 4).In this case, layering went the following way: 1 Circle cake, spoon of Dulce de Leche, scoop of vanilla filling, 2.cake base, and spoon of Dulce de Leche, large chopped hazelnuts, scoop of vanilla filling, and 3 cake circles. You may use any of the combination you like.
Leave tartlets 2 hours to cool before you remove the mold. In fact, you will not remove the whole container but you will cut one side of the container and separated the tartlets from the mold.
Decorate as you wish. You can do it with whipped cream or melted chocolate.
Duga u zimskim danima :) Idealna za dečija slavlja.
Potrebno je:
125 gr margarina
130 gr brašna
130 gr šećera
2 kašike mleka
2 jaja
1 vanilin šećer
Ukrašavanje:
125 gr maslaca
200 gr šećera u prahu
125 gr mascarpone sira
Prehrambene boje:
ljubičasta,plava,žuta, narandžasta i crvena
Umutiti margarin sa šećerom i vanilom. Dodati jaja i opet dobro umutiti. Postepeno dadavati brašno i na kraju mleko. Umućenu smesu podeliti u 5 činijica i u svaku dodati po jednu boju i izmešati.
Možete koristiti bilo koje prehrambene boje, a ja sam za ovu priliku upotrebila Wiltonove, zahvaljujući mojoj prijateljici Dragani (DiPi) iz Chicaga koja mi je poslala ove divne boje :)))
Stavite korpice u kalup za projice /mafine. Ako koristite papirnate, namažite ih sa uljem. Ja sam koristila silikonske korpice zahvaljujući mojoj prijateljici Indiri(VreloBosne) iz Vermonta :))
U svaku korpicu stavite po kašičicu od svake boje. Prvo stavite ljubičastu, pa izravnjajte, pa plavu, žutu, narandžastu i na kraju crvenu.
Staviti da se peče u zagrejanu rernu na 200 °C i peći oko 18-20 minuta. Proverite sa čačkalicom da li je u sredini kolač pečen. Ako čačkalica kada je izvadite bude suva,kolač je gotov.
Za ukrašavanje, umutite penasto maslac sa šećerom i na kraju dodajte mascarpone. Sa špricom i nekim većim nastavkom ukrasite kolač. Umesto ovog fila možete staviti šlag, ali mascarpone je mascarpone.
Recept za domaći mascarpone možete pogledati ovde.
Ovako izgleda kolač u preseku :)
Dugin kolač u vašem izvođenju
Sygrun Heiđa (Island)
Desert je iz februarskog broja časopisa Hrana i vino.
Kod mene je pretrpeo manju modifikaciju :)
Potrebno je:
200 gr integralnog pirinča
1,5 l vode
500 ml mleka
10 kašika šećera
2 pudinga od čokolade
100 gr čokolade
U vrelu vodu staviti pirinač da se skuva. U poseban sud, sipamo mleko, dodamo puding i promešamo da se lepo istopi. Kada se pirinač skuvao,a voda isparila, sipamo mleko sa otopljenim pudingom, a onda dodamo šećer. Posle kraćeg kuvanja, sklonimo šerpu sa šporeta i ostavimo da se ohladi.
Unutašnjost čaše dekorišemo čokoladnim prelivom, a zatim sipamo ohlađeni desert. Na vrh,izrendamo čokoladu.
U slučaju da koristite beli pirinač,onda je dovoljno da se kuva u l vode, mada je moja lična preporuka da izaberete integralni pirinač :)
• 200 g of integrated rice
• 1.5 l of water
• 500 ml milk
10spoonful of sugar
• 2 chocolate pudding
• 100 g chocolate
In hot water, put the rice to cook.In medium size bowl pour milk, add pudding powder, and mix well till it dissolves. When the rice is cooked, and water has evaporated, add in milk with dissolved pudding, and then add sugar.After a short cooking, remove the pot off the stove and leave to cool. Inside of the glass we decorate with chocolate glaze, and then we add cooled dessert. Add shredded chocolate pieces on top for decoration.
Potrebno je:
400 gr oštrog brašna
50 gr kakaoa
1/4 kesice praška za pecivo
250 gr maslaca
175 gr šećera
2 jaja
1 kašika slatke pavlake
korica od limuna
1 vanilin šećer Za glazuru:
100 gr čokolade
2 kašike ulja
U brašno pomešanom sa kakaom i praškom za pecivo razmrvite maslac, dodajte šećer, jaja, limunovu koricu i vanilin šećer. Umesite testo, razdelite ga na 5-6 delova, pokrijte ga sa krpom i ostavite da odstoji 5-6 sati, a može i preko noći. Testo premesite, stavite u mašinicu za mlevenje mesa s posebnim umetkom za keks ,
odaberite oblik po želji i odvajajte keksiće duge, 6-7 cm.
Jedan kraj savijte dva puta(prema dole) kao pužić, a drugi kraj skupite prema sredini. Keksiće slažite na pleh obložen papirom za pečenje i pecite ih u zagrejanoj rerni na 200 °C oko 12-13 minuta.
Kada su keksići pečeni,izvaditi ih na rešetku da se skroz ohlade,a onda kraj u obliku puža umačite u glazuru od čokolade koju ste rastopili sa uljem.
Chocolate tea biscuits
400 gr of flour
50 gr of cocoa
1 / 4 bags of baking powder
250 gr of butter
175 gr of sugar
2 eggs
1 spoonful offresh cream (whipping cream)
zest of lemon
1 vanillin sugar
For the glaze:
100 g chocolate
2 spoons of oil
In the flour mixed with cocoa and baking powder crumble butter , add sugar, eggs, lemon zestand vanillasugar. Mix thedough well, divide it into5-6 parts, cover it with cloth towel and leave to rest 5-6 hours, or let it sit overnight. Mix the dough put it in the machine for grinding meat with special shape for cookies to shape the biscuits.
Choose any shapes you and cut cookies in the length of 6-7 cm long. Curl one end twice (see photo bellow) to resemble a snail and pull the other end straight towards the middle.Layer each cookie on a baking tray lined with baking paper, and bake them in preheated oven on 200 ° C about 12-13 minutes.
When they are baked, place them on a cooling rack to completely cool, and then dip the snail shaped like end in the chocolate glaze which you melted together with oil.
Ovo je verzija koju sam prvi put pravila u originalu. Drugi put sam već iskoristila višak fila od jedne torte i dodala lešnike u patišpanj. Treći put ko zna koji ću fil da stavim,ali postupak je uvek isti i spolja uvek liče na ova srca na slici :)
Patišpanj:
10 belanaca
300 gr šećera
3 kašike brašna
150 gr mlevenih oraha
Fil:
5 dl mleka
300 gr šećera
300 gr maslaca
250 gr mlevenih oraha
10 žumanaca
3 kašike gustina
I još treba(po izboru):
rendana čokolada
kokosovo brašno
mleveni lešnik
Čvrsto umutite belanca sa šećerom,dodajte brašno i orahe i od te smese ispecite koru u velikom plehu od šporeta. Za fil,skuvajte polovinu mleka sa orasima. Preostalo mleko skuvajte i dodajte mu gustin pomešan sa šećerom i žumancima. Smese sjedinite dok su tople. Kada se fil ohladi dodajte mu umućeni maslac.
Ispečenu koru podelite po dužini na dva jednaka dela. Svaku koru premažite sa filom,pa ih pažljivo umorajte tako što ćete obe strane motati ka sredini. Ako imate uzak,dugačak pleh,najbolje je da tako srolani patišpanj stavite u njega da se ohladi slika 1
Ohlađen rolat isecite na srca slika 2 ,svako premažite sa kremom koji ste odvojili i bogato pospite( sa svih strana) mlevenim orasima,lešnikom,kokosom ili čokoladom ,zavisno od toga šta volite.
Heart for a sweetheart
This version is first time I made it as an original. Second time I used surplus filling from one of the cakes and added hazelnuts into cake sponge. Third time who knows which filling I will use, but process is always the same and they always look like these hearts on the photos attached.
Cake sponge:
10 egg whites
300 gr of sugar
3 tablespoons of flour
150 gr of ground walnuts
Filling:
5 dl of milk
300 gr of sugar
300 gr of butter
250 gr of ground walnuts
10 yolks
3 tablespoons of corn starch
Also needed ( your choice):
Grated chocolate
Coconut flour
Ground hazelnuts
Whip up egg whites with sugar until soft peaks form. Add flour, walnuts and bake in baking sheet. For filling, boil half of the amount of milk with walnuts. Place rest of the milk to boil and add cornstarch mixed with sugar and yolks. Combine two fillings while they are hot. When they cool down add beaten butter. Cut baked sponge cake in half lengthwise. Spread layer of the filling on each one and carefully roll in both sides towards the middle. If you have long baking sheet it would be the best to place rolled cake onto it till it cools (see photo 1). Cut cooled cake into heart shapes (photo 2). Cover each one with filling that you set aside, and sprinkle from all sides with walnuts, hazelnuts, coconut or chocolate depending on what you like the best.
Lisnato testo izvadite ranije iz zamrzivača da se opusti. Na pobrašnjenoj podlozi razvucite testo uz pomoć oklagije na 25 x 35 cm. Pleh u koji ćete peči lisnato, obložite sa papirom za pečenje. Prebacite testo u pleh,a zatim ga viljuškom izbockajte na nekoliko mesta i pecite 20 minuta na 200 °C. Kada kora dobije i zlatnožutu boju, izvadite i ostavite da se ohladi. Sve ovo isto uradite i sa drugom korom.
Patišanj:
Umutite belanca,šećer i vanilin šećer u čvrst šne. Dodajte jedno po jedno žumance neprestano miksajući. Sa varjačom umešajte brašno. Patišpanj pecite u plehu (23 x 33cm) obloženom sa papirom za pečenje na 200 °C.
Voće iz kompota ocedite i iseckajte na kockice. Šlag umutite ali umesto mleka stavite sok iz kompota, ali vodite računa da šlag ostane gust. U umućeni šlag dodajte sir, ekstrat, breskve i izmešajte.
Prvu koru od lisnatog testa stavite na tacnu a zatim je premazite sa polovinom nadeva. Preko njega stavite patišpanja i premažite sa ostatkom nadeva. Drugu koru od lisnatog,narežite na trake...
...pa ih stavite na nadev. Kolač pospite sa šećerom u prahu.
Napomena:
U slučaju da nemate mascarpone sir, možete staviti i mileram jer sam i sa njim isprobala i odlično je. Lisnato testo obavezno razvucite pre pečenja da vam bude 2-3 cm šire i duže u odnosu na patišpanj, jer se ono prilikom pečenja malo "skupi".
Fruit pastry ( cake)
Ingredients needed
1 / 2 kg of frozen puff pastry
• 200 g mascarpone cheese
• 3 eggs
• 3 spoons of sugar
• 3 spoons flour
• 1 vanilla sugar
• 1 big can of peach or apricot compote
• 1 / 2 bottle of apricot extract
• 200 g whipping cream powder
• powdered sugar for sprinkling
Remove puff pastry from the freezer and let it defrost. On flour coated counter roll the pastry with help of a rolling pin to 25 x 35 cm dimension.Line the baking tray that you will be using with parchment paper. Place a pastry onto a tray and poke it several times with fork, than bake it in the oven for 20 minutes at 200 ° C.When the pastry turns golden color remove it from the oven and let it cool. You do the exact same thing with the other pastry.
Cake biscuit: Mix eggs, sugar and vanilla sugar in thick cream. Add one by one yolk with mixer constantly running.Mix in the flour. Bake it in the baking tray dimension (23 x 33cm) lined with parchment paper at 200 ° C. Drain the fruit from the compote and cut them in small cubes. Whisk in the whipping cream powder, but instead of using milk use the juice, making sure that the cream turns really thick.At the end add all of the extracts and whisk. On a big serving tray layer one sheet of puff pastry and cover it with half of the topping cream. Layer the cake biscuit next and cover it with the other half of the cream. Cut the last puff pastry in straps (like shown on the photo) and put them on top of the topping cream. When all done sprinkle the finished product with some powdered sugar.
Reminder: In case if you do not have mascarpone cheese you could use regular whipping cream. Make sure that you roll out puff pastry at least 2-3 cm longer then cake sponge since it will shrink during baking.
Potrebno je:
200 gr omekšalog margarina
250 gr šećera
4 jaja
1 kašičica ekstrata vanile
1/2 kašičice soli
250 gr brašna
malo praška za pecivo
50 gr pečenog lešnika
50 gr suvih kajsija
25 gr brusnica
25 gr suvih grožđica
Umutiti sa mikserom margarin (sobne temperature) i šećer (1.). Dodati jedno po jedno jaje,ekstrat vanile,so i nastaviti miksati dok se smesa ne ujednači. Dodati brašno,malo praška za pecivo(na vrh noža 2.) i sa varjačom dobro umešati,a onda sa mikserom,sa manjom brzinom sve izmiksati. Na kraju dodati lešnik,seckane brusnice,kajsije i grožđice(4.). Pleh (11×30 cm) dobro podmazati margarinom a onda pobrašniti(3.). Sipati smesu (5.),izravnati i staviti da se peče na 170 °C oko 60-70 minuta.
Proveriti da li je sredina pečena sa čačkalicom ili štapićem za ražnjiće. Ako ostane suva,komisbrot je pečen.
Izvaditi iz rerne i ostaviti 10 minuta u kalupu da se prohladi a onda ga izvaditi (samo okrenite naopako kalup i ispašće sam) i staviti na žicu da se skroz ohladi.
Ingredients needed:
·200 gr of room temperature margarine
·250 gr of sugar
·4 eggs
·1 teaspoon of vanilla extract
·½ teaspoon of salt
·250 gr of flour
·Little bit of baking powder
·50 gr roasted hazelnuts
·50 gr of dried apricots
·25 gr of cranberry
·25 gr of raisins
With help of mixer beat margarine together with sugar (photo 1). Add one egg at the time, vanilla extract, salt and mix till well incorporated. Add flour, and baking powder (photo 2), stir together with help of whisk then with mixer combine all ingredients together. At last at hazelnuts, chopped apricots, cranberries, and raisins (photo 4). Grease the baking pan (11 x 30 cm) with margarine and sprinkle with flour. Pour the batter in, level it and bake in preheated oven on 170 °C for 60-70 minutes. Use the toothpick test to make sure it is well done before removing it from the oven. Remove from the oven let it cool for 10 min than take it out on the cooling rack and let it cool completely. Enjoy…..
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