Ingredients:

• 500 gr mixture of ground meat ( pork and beef)  
• 100 gr feta cheese
• 2 eggs
• Sprig of parsley
• 5  tablespoons of breadcrumbs
• spices
• ground pepper
• roasted sesame seeds

Combine ground meat, eggs, breadcrumbs, chopped parsley, spices and pepper. Mix well and lastly add grated feta cheese. Place it in fridge for 1-2 hours. Form small meatballs and fry them in deep oil. When fried roll them in roasted sesame seeds.