Kuhinjica - Loptice s piletinom - Chicken balls

U naletu inspiracije pre par dana smo ove loptice imali za ručak.
Svi smo bili zadovoljni, tako da ćemo ove loptice imati još nekad za ručak :) Testo sam napravila po ugledu na moje testo za krofne.

Za loptice od testa:

1 žumance
1 kašika masti
prstohvat soli
200 ml mleka
1/2 kockice kvasca
brašno
proprženi susam

Za loptice od piletine:

pile od 1 kg
2 šargarepe
1 manja glavica celera
1 puna kašika majoneza
1 zeleni deo mladog crnog luka
vezica peršuna
začin

Pile stavite da se kuva sa šargarepama i celerom. Kuvano pile izvadite, očistite od kostiju i kožice i sitno iseckajte. Može i u blenderu ali vodite računa da ne napravite kašu od njega. Šargarepe i celer iseckajte i vratite u vodu kojoj se kuvalo pile a onda tu istu vodu iskoristite za supu.
U iseckano pile dodajte majonez, perca crnog luka, iseckani peršun i začinite po ukusu. Od dobijene smese napravite male loptice.
U mlako mleko stavite kvasac da nadođe.Žumance i mast umutite viljuškom,a onda posolite. Dodajte mleko sa nadošlim kvascem i sa brašnom zamesite mekše testo,ali da vam se ne lepi za ruke. Testo podelite na onoliko delova koliko imate loptica od piletine. Svaku deo od testa na dlanu istapkajte i napravite mini palačinku, a zatim stavite lopticu od piletine i uvijte sa testom da napravite lopticu. Pržite u zagrejanom ulju, kao krofne u dubljoj masnoći. Svaku prženu lopticu izvadite na salvetu i pospite sa proprženim susamom. Uz njih servirajte tartar sos ili neki drugi po želji.

Chicken balls

Dough:

1 yolk
1 tablespoon of lard
Dash of salt
200 ml of milk
1/2 cube of yeast
flour
roasted sesame seeds

Chicken balls:

chicken in weight of 1 kg
2 carrots
1 celery
1 tablespoon of mayonnaise
1 green onion ( green part only)
Sprig of parsley
spices

Place chicken in water with celery and carrots. When cooked take it out of water and remove all bones and skin and chop in small pieces. You may use blender as well but make sure not to turn it into a paste. Finely chop parsley and carrots and return it back into water in which you cooked chicken , then use this same water ( broth) for soups. In choppped chicken meat add mayo, green onions, chopped parsley and season according to taste. From this mixture form small balls.

Soak yeast in warm milk and set aside to foam. Whisk egg yolk and lard with fork, and season with salt. Add foamed yeast and flour and knead into soft dough, but making sure it isn’t too sticky. Divide dough into as many parts as you have balls of chicken. Flatten each part of the dough with your palms to form a small pancake shape then place chicken ball into it and fold dough around it to form a ball. Fry in deep oil just like you would donuts. Place each fried ball onto paper towel and sprinkle with sesame seeds. Serve them along with tartar sauce or any others you may like.