Ingredients needed

• 200-250 gr of cheese
• 200 ml of yogurt or buttermilk
• 150 gr of corn flakes
• 2 eggs
• Salt as needed

Combine cheese, yogurt and eggs. Salt as needed. Add corn flakes, stir and pour into greased baking dish. My baking pan was 28 cm so my burek was a bit on thinner side. I believe that it would look much nicer if pan was smaller. Place in preheated oven on 200 °C and bake for 35 minutes. Remove from oven; cool a bit then serve along with yogurt or buttermilk. Enjoy!!!

Ingredients needed:

• 450 gr of flour
• 150 ml milk
• 150 ml water
• 1/2 cube of fresh yeast(20 gr)
• 1 teaspoon of sugar
• 2 teaspoons of salt

For dressing

• 3 eggs
• 200 ml sour cream
• 100 ml yogurt
• salt

For brushing

• 100 gr margarine

Dough:

• 2 eggs
• 300 gr flour
• 200 ml milk
• 100 ml water
• salt

Filling:

• 250 gr (kaymak) cream
• 1 sour cream
• 100 ml of oil
• Salt

Whisk eggs and gradually add flour, milk, water and lastly salt. Dough should be smooth and a bit greater density then batter for pancakes. In a separate bowl prepare stuffing. Mix kaymak, sour cream, oil, and salt as needed. Casserole dish in which you will bake razljevusa ,  should be smaller in size but deeper in height. Heat casserole dish in hot oven, then put a ladle of batter and place it back in preheated oven on 250°C. Baking dish should be as close to broiler (top heater) as possible so it will bake better and faster. Bake for few minutes till nicely golden color. Remove from oven, spread one or two tablespoons of cream mixture, pour another ladle of batter over it and put it back in the oven. Keep doing this until all batter is used. When you used the entire batter place casserole dish on the bottom of the oven, lower temperature and bake 15 more minutes. When baked, remove from oven and cover with clean kitchen cloth. Let it cool a bit and serve while still warm.

Ingredients needed:

• 1 pack of phyllo dough
• 3 cups of buttermilk
• 300 gr  of sugar
• 200 gr cream of wheat
• 200 ml of oil
• 2 vanilla sugar
• 1 baking powder
• 500 gr of cleaned cherries

Ingredients needed:

• 1/2 kg phyllo dough
• 300 gr cheese with more fat
• 150 gr kaymak ( cream)
• 4 eggs
• 200 ml  of mineral water
• 200 ml of oil
• 1/2 pack of baking powder
• Salt

Ingredients needed:

• 500 gr of phyllo dough
• 1.5 kg of soured apples
• sugar
• breadcrumbs
• cinnamon
• Syrup:
• 200 ml of oil
• 100 ml of water

Heat water and oil together and let it come to boil. Remove from heat and let it cool. Seperate dough in three parts, each containing 6-7 sheets of dough. Splash each one with some syrup and start piling them on top of each other. Last sheet 6th or 7th splash with some syrup also and grate ½ of peeled apples right onto it. Sprinkle two tablespoons of breadcrumbs or cream of wheat over the apples , 3 tablespoons of sugar and cinnamon according to taste.Roll sheets lengthwise. Transfer finished rolls onto baking sheet lined with paper , and brush them over with some oil. I always get 3 rolls ( pies) from this amount of ingredients. Place in preheated oven at  220°C then lower to  200 °C.  When baked , cover  them with clean kitchen towel. When cooled sprinkle with powdered sugar and cut in desired pieces and shapes.

Dough:

• 600 gr of flour
• 300 ml of milk
• 1 cube of fresh yeast
• 250 gr  of cold margarine
• 1  teaspoon of sugar
• 1 teaspoon of salt
• 1 egg

Filling:

• 3 eggs
• 250 gr of cheese
• 1 tablespoon of flour
• salt as needed
• 4-5 leeks

Filling: mix eggs; add mashed cheese, tablespoon of flour and salt. Finely chop white part of leak and sauté in some oil.

 Dough: Crumble fresh yeast into 50 ml of warm milk. Add one teaspoon salt and flour. Stir all together and cover with plastic foil then set aside. Sift flour; add teaspoon of salt, foamed yeast and rest of the warm milk (250 ml). Knead dough.

Roll the dough into rectangle shape and grate margarine on top of it (Photo 1). Roll and divide into three parts (photo 2). Take first part and flatten it with hands, then roll it with rolling pin into rectangle shape again.

Put egg and cheese filling (photo 3) over it and spread sautéed leeks (photo 4). Roll in. Do the same thing with another other two. Brush each roll with oil and sprinkle with sesame seeds or flax seeds. Place them onto baking sheet lined with parchment paper and bake at 200 °C for 20 minutes or till nicely brown color. 

Ingredients needed:

• 450 gr of flour
• 200 ml of milk
• 50 ml of water
• 50 ml of olive oil  or any others
• 1 egg
• 1/2 cube of yeast
• 1 tsp of sugar
• 2 tsp of salt

Filling:

• 100 gr minced bacon
• 200 gr Ella cheese or ricotta cheese
• 1 egg
• salt as needed
• sesame seeds

Ingredients needed:
4 eggs
200 ml of yogurt
200 ml of oil
150 gr chopped cheese
150 gr chopped variety of smoked meat
150 gr chopped pickles
300 gr of flour
baking powder
salt