Kiselo mleko, šećer, griz, ulje, vanilu i prašak za pecivo zajedno izmešati i napraviti preliv za kore.
Kore podeliti na tri mesta po četri kore.
Na svaku koru staviti po pet kašika preliva,a onda na poslednju četvrtu staviti preliv i višnje. Urolati kore ali nemojte mnogo zatezati neka bude labavije. Tako napraviti tri savijače. Staviti na pleh na koji smo stavili papir za pečenje,a između svake savijače nema ima razmak. Svaku savijaču premazati sa uljem.
Rernu ne morate uključivati ranije,već tek kada stavite savijače uključite na 180 °C i pecite oko 45 minuta.
Kada je gotova,ostavite da se ohladi, pa je tek onda secite i po želji pospite šećerom u prahu.
Cherry strudel
Ingredients needed:
1 pack of phyllo dough
3 cups of buttermilk
300 gr of sugar
200 gr cream of wheat
200 ml of oil
2 vanilla sugar
1 baking powder
500 gr of cleaned cherries
Mix together buttermilk, sugar, cream of wheat, oil, vanilla, baking powder which will be the topping.Separate phyllo dough on three different sides each containing 4 pieces. Spread 5 tablespoons of topping on each dough, and on the fourth one spread layer of topping and cover with cherries. Roll in but make sure not to roll it too tight. Make three strudels the same way. Place them next to each other on the baking tray lined with paper, making sure not to have any space between them. Once you place strudels in the oven, turn the temperature at 180 °C and bake for 45 minutes. When it’s baked, set aside to cool, slice and sprinkle with powdered sugar.
Zdravei, mila Minja!
Pozdrav ot Bulgaria, obeshtai mi tova liato kogato doidete na gosti v Pomorie nepremenno da mi napravish ot tezi tvoi chudesa! Ti si istinsko sykrovishte, a az se pohvalih na vsichki kolegi v Burgas s tvoite genialni prozivedenia! Gordeia se, che te poznavam i che si moia priatelka! Celuvam vi vsichki, Tvoia Mariana!
Draga Minja,
potpuno sam oduševljena tvojim receptima i otkriće tvog bloga mi je otvorilo cijeli novi svijet.
Inače, ovu pitu, doduše sa jabukama, pravi moja mama, tako da sam bila oduševljena kad sam ga vidjela.
Sve najbolje i samo naprijed!
Poslao 
Poslao Anoniman
Ti si istinsko sykrovishte, a az se pohvalih na vsichki kolegi v Burgas s tvoite genialni prozivedenia! Gordeia se, che te poznavam i che si moia priatelka! Celuvam vi vsichki, Tvoia Mariana!
Poslao 
,pita je prelepa,ima mnogo recepta za pitu sa visnjama al ovaj je najbolji,cesto je pravim.
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