Hleb natopiti vodom, potom ocediti od suvišne tečnosti i izmrviti. Kačkavalj izrendati na krupno rende,krastavce i suvi vrat sitno iseckati, a šargarepu izrendati na sitno rende.
U odgovarajuću posudu sjediniti izmrvljen hleb, kačkavalj,suvi vrat, krastavce, 1 jaje,šargarepu i prezle. Začiniti po ukusu i ručno mesiti kako bi se dobila kompaktna masa.
Od pripremljene mase,nauljenim rukama oblikovati piroške. Uvaljati ih u brašno, potom u umućena jaja i na kraju u prezle. Pržiti na vrelom ulju dok ne porumene. Pirogue from the old bread
Pirogue ingredients:
500 gr of old bread
100 gr kačkavalj ( cheese)
100 gr pork neck ( smoked)
100 gr of breadcrumbs
1 carrot
3 pickles
1 egg
seasonings
Also needed:
150 gr of flour
2 eggs
breadcrumbs
oil
Soak bread into some water, strain and crumble. Grate cheese in big chunks, carrots, as well as pickles. Thinly slice pork meat. In a bowl combine bread, meat, cheese, pickles, 1 egg, carrots and breadcrumbs. Season according to taste and knead by hand to obtain a compact mass. Grease your hand and from prepared mass form pirogue. Roll them in flour, then in eggs and lastly into breadcrumbs. Fry them in hot oil till nicely golden color.
Večeras su bili topli sendviči na repertoaru :)
Pravljeni su od dve vrste hleba,starog od juče i tost hleba.
Potrebno za 10 sendviča:
200 gr šunke 150 gr trapista
3 jaja
začin
kašičica origana
5 kriški starog sleba
5 kriški tost hleba
puter za premazivanje tosta
mleko za umakanje
Topli sendvič sa tost hlebom
Fil: Umutiti jaja,dodati seckanu šunku,krupno rendani trapist,origano i začin. Sve dobro promešati.
Kriške od tost hleba premazati sa obe strane sa puterom. Staviti u pleh obložen papirom za pečenje. Na svaki krišku naneti po 2-3 kašičice fila,a zatim još malo izrendati odozgo kačkavalj.
Peći u zagrejanoj rerni na 220°C oko 10 minuta.
Topli sendviči od starog hleba
Kriške od starog hleba umočiti u mleko,a zatim složiti u pleh i ponoviti isto sa filom kao i za tost sendviče.
Peći oko 20 minuta.
Pošto sam pekla zajedno u istom plehu,tost sendviče sam izvadila posle 10 minuta,a sendviče od starog hleba vratila u rernu na još 10 minuta.
U fil sam htela da stavim i malo seckane slanine, ali sam zaboravila. Biće uskoro popravni :))
Izvor:Topli sendviči od starog hleba i tost hleba
Warm sandwich from the oven
Ingredients for 10 sandwiches: 200 gr of ham 150 gr of cheese 3 eggs seasonings teaspoon of oregano 5 slices of old bread 5 slices of toasted bread butter for spreading milk for dipping
Warm sandwich with toasted bread
Topping: Mix eggs, add chopped ham, grated cheese , oregano and spices
Spread both sides of toasted slices with butter. Place them onto baking tray lined with parchment paper. On each slice place 2-3 tablespoons of topping, and grate some more cheese on top.
Bake in preheated oven at 220°C for 10 minutes.
Warm sandwich from an old bread
Dip each slice of bread into milk, arrange them on the tray and repeat the same process with toppings like you did with toast sandwiches. Bake for 20 minutes.
Potrebno je:
1 baget hleb
120 ml maslinovog ulja
2 čena belog luka
2 kašike sitno seckanog peršuna
malo morske soli
malo mlevenog bibera
Bager isecite na 12 debljih kriški a zatim kriške prepoloviti ili ostavite cele (kao što sam ja uradila).
U činijicu izmešajte maslinovo ulje,sitno iseckan ili izgnječen beli luk, peršun, morsku so i mleveni biber. Dobro promešati a zatim premažite parčiće baget hleba sa obe strane.
Na drvene roštilj štapiće pažljivo nabodite po 6 polovina hleba ili 3 ako ste ih ostavili da su celi. Staviti na umereno zagrejan roštilj, da se sa svake strane peku po 2-3 minuta. Poslužite ih tople s mesom sa roštilja.
Ingredients needed:
1 bread baguette
120 ml of olive oil
2 cloves of garlic
2 tablespoons of freshly chopped parsley
little bit of sea salt
little bit of pepper
Slice baguette into 12 thick slices. Cut them in half or leave them whole like I did. In small bowl mix olive oil, chopped garlic, parsley, salt and pepper. Stir well then coat each slice of bread with this mixture equally on both sides. Pierce 6 slices of toast with skewers ( if you cut them in half and if they are in whole do 3 on each skewer).Place it onto hot grill and grill 2-3 minutes on each side. Serve them while still hot along with variety of grilled meat.
Potrebno je:
20 gr putera
80 gr slanine
100 gr sredine hleba
šaka sitno seckanog peršuna
200 gr šargarepe
so i biber
Rastopite puter u dubljem teflonskom tiganju, dodajte slaninu iseckanu na kockice i pržite na tihoj vatri dok ne postane hrskava. Iseckajte na kockice 100 gr sredine od hleba, dodajte je u tiganj sa slaninom i pržite uz često mešanje sve dok ne dobije lepu boju. Dodajte šaku seckanog peršuna i šargarepe koje ste pre toga skuvali i isekli na tanke kolutiće.
Posolite,pobiberite, pa sklonite sa vatre i poslužite dok je toplo. Dobar su prilog pečenjima i rostbifu.
Recept je iz časopisa Sale & Pepe Gratin with bread and bacon
Ingredients needed:
20 gr of butter
80 gr of bacon
100 gr of center part of bread
handful of chopped parsley
200 gr of carrots
salt and pepper
Melt butter into deep skillet, add minced bacon and sauté on low heat till crunchy. Cut bread into small cubes and add it to bacon. Cook while frequently stirring till it gets nice color. Add handful of parsley and carrots with you previously cooked and chopped into small disks.Season with salt and pepper, remove from heat and serve while warm.
Potrebno:
1 stari hleb
200 gr crnih i zelenih maslinki
200 gr šunke
50 gr putera
4 jaja
200 ml + 50 ml vode
100 gr + 50 gr kačkavalja
1 kašika paradajz pirea
1 kašičica origana
ulje
so i biber
Hleb isečemo na kocke i prelijemo vodom. Dodamo deo maslina isečenih na krugove i kockice šunke(polovinu). Posolimo i umesimo rukom. Rasporedimo na nauljenu tepsiju i premažemo puterom. Pečemo 15 minuta na 200 °C.
U dublji sud izrendamo kačkavalj i dodamo jaja. U sud sa paradajz pireom dodamo origano i 50 ml vode. Pobiberimo i dodamo ulje. Topenicu prelijemo umućenim jajima i kačkavaljom,pa sosom sa začinima.Nanesemo krugove maslinki,ostatak seckane šunke i rendani kačkavalj. Pečemo još 10 minuta na istoj temperaturi.
Melting dish
Ingredients:
1 old bread
200 gr of black and green olives
200 gr of ham
50 gr of butter
4 eggs
200 ml + 50 ml of water
100 gr + 50 gr kačkavalj ( cheese)
1 tbs tomato puree
1 tsp oregano
oil
salt and pepper
Cut bread into small cubes and pour over with water. Add sliced olives, cubes of ham (half only). Season with salt and mix with hands.Arrange mixture onto greased pan and spread with butter. Bake 15 minutes at 200 C. In a bowl grate cheese and add eggs. In a bowl with tomato puree add oregano and 50 ml of water. Season with pepper and add oil. Pour mixture over baked pie, cheese and sauce with seasonings. Add slices olives, rest of the ham and grated cheese. Bake 10 more minutes on same temperature as before.
Krišku starog hleba tanko iseći (širine kupovnog tosta),ali ne do kraja,pa iseći novu tanku krišku,da se dobije par. Između dve kriške stavljati šunku,kačkavlja,pečenicu,bekon slaninu (već po želji)..Ja sam stavljala šunku i izrendani kačkavalj.
Parove kriški umakati u umućena jaja i pržiti u zagrejanom ulju sa obe strane. Izvaditi na salvetu i ostaviti da upije višak masnoće.
Ako imate višak starog hleba, a ne znate šta ćete sa njim, ova pita je pravo rešenje.
Fil:
500 ml jogurta
6 jaja
200 ml kisele vode
125 gr omekšalog margarina
100 ml ulja
1 prašak za pecivo
soli po ukusu Još treba:
stari hleb
susam
Fil:
Umutiti jaja kao za tortu,pa dodati sve ostale sastojke.
Hleb iseći na kriške i složiti u nauljenu tepsiju. Između kriški hleba,gde ima praznina popuniti sa komadićima hleba.
Na svaku krišku stavljati fil .Složiti i drugi red hleba,pa fil,treći red hleba i onda sve zaliti sa ostatkom fila i posuti susamom.
Peći u zagrejanoj rerni na 200 °C oko 30 minuta,dok ne porumeni.
Ono što ja uvek uradim kada imam malo veći višak starog hleba je,da ga dobro prosušim. Isećem na kriške i stavim u tek zamlačenu rernu da se osuši( treba da ostane svetle boje). Kada je dobro osušen,bude tvrd kao tost i piti daje još lepši ukus.
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