Pirogue ingredients:

• 500 gr of old bread
• 100 gr kačkavalj ( cheese)
• 100 gr pork neck ( smoked)
• 100 gr of breadcrumbs
• 1 carrot
• 3 pickles
• 1 egg
• seasonings

Also needed:

• 150 gr of flour
• 2 eggs
• breadcrumbs
• oil

Soak bread into some water, strain and crumble. Grate cheese in big chunks, carrots, as well as pickles. Thinly slice pork meat. In a bowl combine bread, meat, cheese, pickles, 1 egg, carrots and breadcrumbs. Season according to taste and knead by hand to obtain a compact mass. Grease your hand and from prepared mass form pirogue. Roll them in flour, then in eggs and lastly into breadcrumbs. Fry them in hot oil till nicely golden color.