Ingredients:

• 500 gr mixture of ground meat ( pork and beef)  
• 100 gr feta cheese
• 2 eggs
• Sprig of parsley
• 5  tablespoons of breadcrumbs
• spices
• ground pepper
• roasted sesame seeds

Combine ground meat, eggs, breadcrumbs, chopped parsley, spices and pepper. Mix well and lastly add grated feta cheese. Place it in fridge for 1-2 hours. Form small meatballs and fry them in deep oil. When fried roll them in roasted sesame seeds. 

Dough:

• 1 yolk
• 1 tablespoon of lard
• Dash of salt
• 200 ml of milk
• 1/2 cube of yeast
• flour
• roasted sesame seeds

Chicken balls:

• chicken in weight of 1 kg
• 2 carrots
• 1 celery
• 1 tablespoon of mayonnaise
• 1 green onion ( green part only)
• Sprig of parsley
• spices

Place chicken in water with celery and carrots. When cooked take it out of water and remove all bones and skin and chop in small pieces. You may use blender as well but make sure not to  turn  it into a paste. Finely chop parsley and carrots and return it back into water in which you cooked chicken , then use this same water ( broth) for soups. In choppped chicken meat add mayo, green onions, chopped parsley and season according to taste. From this mixture form small balls.

Ingredients needed:

• 1 kg beef cutlets
• 300 gr of button mushrooms
• 3 tablespoons of tomato puree
• 2 tablespoons of mustard
• 2 cloves of garlic
• flour
• oil
• bay leaf
• salt and spices
• potatoes

Pound with mallet each schnitzel, season with salt and coat one side in flour.  Frizzle first floured side until browned, turn them over and cook on the other side. When cooked take them out and place them on warm plate. In the same skillet sauté chopped garlic, add bay leaf, tomato puree and mustard and add cooked schnitzels. Add water and shake skillet a bit to coat evenly. Cook on low heat. When meat is soft and almost ready, add sliced mushrooms, salt and spices. Serve along with boiled potatoes.

• 300 gr. finely grounded beef
• 1 onion
• 2 tablespoons of breadcrumbs
• 1 egg
• 1 slice of bread with crust removed
• Little bit of a milk
• Spices for taste and black pepper
• Cream/ Mediterranean kymak
• A few slices of bacon
  

Ingredients:

• 500 gr. prepared gnocchi
• 250 ml. heavy cream
• 75 gr. chopped ham
• 100 gr. grated yellow hard cheese
• 75 gr. cottage or farmers cheese
• 2 eggs
• Spices

In a large mixing bowl mix well a heavy cream, chopped ham, cheese, eggs and spices. Place evenly gnocchi on bottom of the baking dish and pour over with a prepared mixture. Bake in preheated oven at 200 °C for about 45 minutes.

Cook 200 g finely sliced Portobello mushrooms with 1 onion. Spice it and add some garlic powder and basil.

Cut eggplant into slices and grill it on both sides. Put filling on each eggplant slice and roll it in, then cover with sauce.

Sauce: In saucepan, melt small amount of butter, add flour and tomato puree. Let it boil and cover rolls with it.

Ingredients needed:

·        1 pack of puff pastry

·        2 onions

·        500 gr of chicken livers

·        300 gr of mushrooms

·        2 cloves of garlic

·        Dried herbs

·        Pepper

·        1 teaspoon of cayenne pepper

·        2 teaspoons of Worcestershire sauce

·        1 sour apple

·        Chopped parsley

·        Roasted sesame seeds

·        Egg for brushing

Roll the prepared and defrosted puff pastry on floured surface.  Take the cake pan in diameter of 22-24 cm, lean or turn dough over the pan and cut the dough around the bottom of the pan. Carefully move the first peace with the help of rolling pin in the brass prepared for baking. Also make the second half puff pastry the same way , but from the second round, cutting one more  round that will be the cover, so that we obtain both the ring and cover from this half of the pastry. Brush edges of the pastry with egg wash and put the new circle which resembles a ring on top of it. Place the smallest round   also in the baking dish on its own so it will bake separately. Both rounds brush with egg wash and bake in preheated oven on 200 ° C. Baked volovan will look like a bowl in which you can put a different topping.  From the simplest to very complex. In this case, the fillings I have are chicken liver and button mushrooms.

Ingredients needed

• 200 gr kačkavalj ( cheese)
• 4 thick chicken stakes
• 300 gr fresh mushrooms
• 500 ml milk
• 1 onion
• 2 tablespoons of flour
• 100 gr butter
• Salt and pepper
• Oil

 Pound thoroughly each stake on both sides with-tenderizing mallet. Season it with salt and pepper and fry it in the heated oil. In another skilled heat some oil and sauté some chopped onion in it. When onions become soft, add sliced mushrooms, salt and pepper and stir together. Prepare béchamel sauce.  In a medium heavy saucepan, melt butter over low heat. When butter starts to foam, add the flour all at once, mixing well with a wooden spoon. Cook over low heat 3 to 4 minutes, stirring constantly to incorporate and cook flour.  Add milk and simmer, stirring gently with a wire whisk or wooden spoon.   Cook, stirring, over low heat till you reach desired thickness. Add salt, white pepper to taste. Arrange fried stakes into greased baking dish. On top of each stake spread stuffing made from mushrooms and onion. Cover with béchamel sauce and shred some cheese on top. Bake for 5 minutes on 200 °C.  Serve while warm.