Teleći file iseći na parčiće debljine oko 3 cm. Posoliti pobiberiti i blago "izlupati". Šnit slanine omotati oko filea, pa ga pričvrstiti sa čačkalicom. Na tihoj vatri ispržiti file sa obe strane. Pri kraju dodati 2 čena sitno seckanog belog luka i šaku suvih šljiva. Prilog po želji,pirinač,pire...
Veal medallions
Cut veal fillets into chunks (thickness 3 cm). Season with salt and pepper and with millet tenderize each one. Place bacon strips around each filler, and attach ends with tooth pick.
Frizzle each one on medium heat on both sides. Towards the end add 2 cloves of chopped garlic and handful of dried prunes. Server along with mashed potatoes, rice , etc.
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