ROLLS WITH THE TASTE OF GARLIC

Necessary ingredients:

Necessary for coating:

Additional ingredients (if you like it):

Preparation: Chop the garlic up into small pieces, add it to yoghurt and leave for 25-30 minutes. Then squeeze the yoghurt and throw the garlic away. Warm the yoghurt up until it is lukewarm.

Add sugar, yeast and a teaspoonful of flour to the milk and leave it to rest.

Put the yoghurt, oil, egg, milk with the swelled yeast into a dish and add a salt .Then knead a smooth dough with the flour. Cover the dish with a tea towel and leave the dough to swell. Then knead the dough again and roll it out until it is 7-8mm wide and extract circles by using a glass. Roll the rolls out and make them the same as Yoghurt rolls. Then put the filling on the rolls. Coat the prepared rolls and sprinkle then with the sesame or linseed. Put a slice of  margarine on each roll. Bake them in the warmed up oven on 180 degrees until they got colour.

PUMPKIN CROISSANT

I’ve made two versions of these croissants today: one with pizza taste and another with custard(mousse). Those with custard are so tasty and I like them so much :)

Necessary ingredients:

Clear the pumpkin of seeds, cut it into slices and put in the oven and let the slices baking on 180 degrees, until they turn completely soft.

Add one teaspoonful of sugar, flour and yeast to a lukewarm milk. Leave it to rest for a few minutes.

Remove the skin and tarnished(dark) parts from the baked and cooled pumpkin. Then mix it and put in a big dish.

Add egg, milk with the swollen yeast, salt, sugar, baking powder and knead all that with the flour. Cover the dish with clean tea towel and leave the dough to rest.

Knead the swollen dough again and divide into 4 balls. Roll the balls out separately until you get the circle with 25 centimeters long diameter. Cut the circles into 8 parts(rolls). You may cut it into 12 parts if you want it. Fill the parts with anything you want, roll them and coat with beaten egg before baking.

 I filled the smaller rolls with cream(custard)-12 pieces per the ball. The bigger rols are with the pizza taste- 8 rolls per the ball. I sprinkled the pizza rolls with sesame and adorned the sweet rolls with melted chocolate.

Coolinarika

THE ROLLS

This is one more recipe in a score of rolls- recipes. The advantage of this recipe is that you can make it very fast, you don’t wait for dough to swell, and in the end you got incredibly soft rolls…

SALTY VERSION

Necessary ingredients:

950gr of flour

1/2l of milk

200ml of oil (sunflower seed oil)

2 yolks

1 cue of yeast

1 teaspoonful of sugar

1 teaspoonful of salt (plus one more for the salty rolls)

1 baking powder

Melt the yeast in lukewarm milk, add oil and yolks. Mix the flour, sugar, salt and baking powder. Unify the ingredients and knead the dough. Divide it on the balls and make the rolls immediately. You can fill them with anything you want. Oil the dish

 with margarine and coat the rolls with an egg. Bake them immediately(there’s no need to wait) in a warmed up oven on 200 degrees.

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nana23 (slana verzija)

nana23 (slatka verzija)

SALTY ROLLS

The dough:

• 650gr of  plain flour(Sainsbury’s..)
• 1 teaspoonful of salt
• 100gr of margarine
• 300ml of milk
• Half-beaker of sour cream(90gr)
• Yeast
• 1 teaspoonful of sugar

The filling:

• 250gr of ham
• 100gr of Kashkaval cheese
• Half-beaker of sour cream
• A pinch of salt

Put salt, sugar, yeast, into a lukewarm milk and let it to swell. Knead the flour and margarine well. Add the yeast and sour cream and then knead the dough. Let it to swell for about 15 minutes.

Chop the ham into pieces, grate the cheese and mix it with sour cream. Add a little bit of salt.

Divide the dough into 4 parts(balls).

Cut the each part(ball) into 8 pieces and put a teaspoonful of the filling on the each piece.

Make the rolls, coat them with a yolk and milk. Sprinkle the rolls with sesame.

Put the rolls on a baking sheet to bake for 15 minutes on 200degrees.