SALTY ROLLS

The dough:

• 650gr of  plain flour(Sainsbury’s..)
• 1 teaspoonful of salt
• 100gr of margarine
• 300ml of milk
• Half-beaker of sour cream(90gr)
• Yeast
• 1 teaspoonful of sugar

The filling:

• 250gr of ham
• 100gr of Kashkaval cheese
• Half-beaker of sour cream
• A pinch of salt

Put salt, sugar, yeast, into a lukewarm milk and let it to swell. Knead the flour and margarine well. Add the yeast and sour cream and then knead the dough. Let it to swell for about 15 minutes.

Chop the ham into pieces, grate the cheese and mix it with sour cream. Add a little bit of salt.

Divide the dough into 4 parts(balls).

Cut the each part(ball) into 8 pieces and put a teaspoonful of the filling on the each piece.

Make the rolls, coat them with a yolk and milk. Sprinkle the rolls with sesame.

Put the rolls on a baking sheet to bake for 15 minutes on 200degrees.