• 200 gr junetine
• 2 krompira srednje veličine
• 1 šargarepa
• 1 paradajz
• 1 glavica crnog luka
• 4-5 šampinjona
• 1 šolja (od 200 ml) kukuruza šećerca
• 2 kašike ulja
• peršun
• začin
• biber

• 300 gr junetine od vrata
• 1 manji praziluk
• 1 šargarepa
• 1/2 l soka od paradajza
• 2 šake testenine(školjkice)
• začin
• so i biber
• list celera

Prijatno !

Sour soup with beef
 

Ingredients:

• 300 g beef (boneless neck)
• 1 smaller leek
• 1 carrot
• ½ l tomato juice
• 2 full hands pasta conchiglie (shells)
• spice mix
• salt and pepper
• celery leaves

Chop meat, leek, carrot and let it cook. When meat is cooked, pour tomato juice, add pasta and cook for 10 minutes more. Spice it with spice mix, salt and pepper. At the end, add some finely chopped celery leaves. Considering tomato juice, you can be free to add some more, depends how much sour you want your pottage to be.

Enjoy your meal!

• 500 gr spanaća
• 1 glavica crnog luka
• 2 čena belog luka
• 1 kašika maslaca
  
• 3/4 l supe od kockice
• 125 gr pavlake
• so i biber
• malo neutralne pavlake

Ingredients needed:

• 500 gr spinach
• 1 onion
• 2 cloves of garlic
• 1 tablespoon of butter
• 3/4 l broth ( made with bouillon cubes)
• 125 gr cream
• Salt and pepper
• little bit of neutral cream

Wash and chop the spinach. Finally chop the garlic and onion and sauté in butter. Add spinach and broth (bouillon cubes). Let the soup come to boil and season it with salt and pepper. When soup cools a bit add cream. If you wish you can puree soup mixture in a blender. Before serving decorate with cream and serve while warm.

• 150 gr leblebija
• 2 manja krompira
• 450 gr šampinjona
• čen belog luka
• grančica ruzmarina
• pola veze peršuna
• 8 kriški prepečenog hleba
• 4 kašike maslinovog ulja
• so i biber

Prijatno !

• 1 manja glavica svežeg kupusa
• 1 kašika brašna
• 2 kašike masti ili maslaca
• 1 glavica crnog luka
• 150 gr slanine
• 1 jaje
• 100 ml kiselog mleka
• so i biber

• 3 šargarepe
• 1 jaje
• 200 ml kisele pavlake
• 1 kašika brašna
• 1 glavica crnog luka
• 1 kocka za supu
• ulje
• so i mleveni crni biber
• peršun
• neutralna pavlaka
  

Creamy carrot soup

Ingredients needed:

• 3 carrots
• 1 egg
• 200 ml of sour cream
• 1 tablespoon of flour
• 1 chopped onion
• 1 bouillon
• oil
• salt and pepper
• parsley
• neutral cream

Sauté chopped garlic on hot oil. Add sliced carrots and 800 ml of water. Add bouillon cube and let it cook for 30 minutes. Pour mixture into blender, add some parsley and puree soup. Place it back on the stove. In a small bowl with cream add egg yolk, flour, little bit of soup mixture and whisk in well. While constantly whisking add the mixture to hot soup. Serve it into deep soup plate and garnish with some cream and fresh parsley leaf.

• 1 glavica crnog luka
• čen belog luka
• 300 gr tikvica
• 100 ge kukuruza šećerca
• 100 gr zelene boranije
• 200 gr šampinjona
• 250 ml soka od paradajza
• 3 kašike ajvara
• so
• biber
• 1/2 kašičice šećera

Stew with ajvar

Ingredients needed:

• 1 onion
• Clove of garlic
• 300 gr of zucchinis
• 100 gr of sweet corn
• 100 gr green beans
• 200 gr button mushrooms
• 250 ml of tomato juice
• 3 tablespoons of ajvar
• so
• pepper
• 1/2 teaspoon of sugar

Sauté chopped onions in a medium size skillet. Add cubed zucchini and sliced mushrooms, stir and let it cool. Add beans and corn. Cover with little bit of water and let it cook for 15-20 minutes on medium heat. Pour tomato juice over veggies and sprinkle with sugar. Season with salt and pepper, and lastly add ajvar. Cook all together till it thickens and serve with polenta.

Povrće očistite i sitno iseckajte. Nalijte vodom, posolite i kuvajte tiho dok povrće ne omekša. Kada je kuvano ocedite, propasirajte,
nalijte vodom u kojoj se kuvalo i pustite da provri.
U sudu u kojem ćete služiti dobro umutite kiselu pavlaku. Stalno mešajući sipajte vruću čorbu.

Prijatno !