• 1 glavica crnog luka
• čen belog luka
• 300 gr tikvica
• 100 ge kukuruza šećerca
• 100 gr zelene boranije
• 200 gr šampinjona
• 250 ml soka od paradajza
• 3 kašike ajvara
• so
• biber
• 1/2 kašičice šećera

Stew with ajvar

Ingredients needed:

• 1 onion
• Clove of garlic
• 300 gr of zucchinis
• 100 gr of sweet corn
• 100 gr green beans
• 200 gr button mushrooms
• 250 ml of tomato juice
• 3 tablespoons of ajvar
• so
• pepper
• 1/2 teaspoon of sugar

Sauté chopped onions in a medium size skillet. Add cubed zucchini and sliced mushrooms, stir and let it cool. Add beans and corn. Cover with little bit of water and let it cook for 15-20 minutes on medium heat. Pour tomato juice over veggies and sprinkle with sugar. Season with salt and pepper, and lastly add ajvar. Cook all together till it thickens and serve with polenta.