Kuhinjica - Kiflice sa ukusom belog luka

Nešto savršeno za ljubitelje belog luka.
Mislila sam da ih moja deca neće jesti,ali sam se prevarila. Beli luk se ne oseća mnogo, taman toliko koliko treba. Pola kiflica sam filovala sa sirom (sa susamom gore) a pola sa bekon slaninom(sa lanom gore).

Potrebno je:

500 gr brašna
1 jaje
200 ml jogurta
100 ml mleka
1 kockica kvasca
50 ml ulja
2 kašičice soli
1 kašičica šećera
2 čena belog luka

Za premazivanje:

1 žumance
1 kašika ulja
1 kašika mleka

I još treba(po želji):

50 gr margarina
susam
lan
sir
bekon slanina

Beli luk iseckajte i stavite u jogurt da odstoji 25-30 minuta. Kada je odstajao, procedite jogurt, a beli luk bacite. Jogurt zagrejte da bude mlak.
U mlako mleko stavite šećer,kvasac i kašičicu brašna i ostavite da nadođe.
U vanglicu stavite jogurt, ulje, jaje, mleko sa nadošlim kvascem i posolite. Sa brašnom zamesite glatko testo. Vanglicu pokrijte sa krpom i ostavite testo da nadođe.
Testo premesite,razvucite oklagijom na 7-8 mm debljine,vadite modlicom ili čašom krugove. Kiflice razvucite i radite kao Jogurt kiflice
i filujte ih. Premažite kiflice i pospite sa susamom ili lanom. Na svaku kiflicu stavite po parče margarina.

Pecite u zagrejanoj rerni na 180 °C dok ne porumene.
Izvor:Coolinarika

ROLLS WITH THE TASTE OF GARLIC

Necessary ingredients:

500gr of flour
1 egg
200ml of yoghurt
100ml of milk
1 cube of fresh yeast
50 ml of sunflower seed oil
2 tsps(teaspoonfuls)of salt
1 tsp of sugar
2 cloves of garlic

Necessary for coating:

1 yolk
1 spoon of sunflower seed oil
1 spoon of milk

Additional ingredients (if you like it):

50gr of margarine
sesame
linseed
cheese
bacon

Preparation: Chop the garlic up into small pieces, add it to yoghurt and leave for 25-30 minutes. Then squeeze the yoghurt and throw the garlic away. Warm the yoghurt up until it is lukewarm.

Add sugar, yeast and a teaspoonful of flour to the milk and leave it to rest.

Put the yoghurt, oil, egg, milk with the swelled yeast into a dish and add a salt .Then knead a smooth dough with the flour. Cover the dish with a tea towel and leave the dough to swell. Then knead the dough again and roll it out until it is 7-8mm wide and extract circles by using a glass. Roll the rolls out and make them the same as Yoghurt rolls. Then put the filling on the rolls. Coat the prepared rolls and sprinkle then with the sesame or linseed. Put a slice of margarine on each roll. Bake them in the warmed up oven on 180 degrees until they got colour.