U brašno pomešanom sa kakaom i praškom za pecivo razmrvite maslac, dodajte šećer, jaja, limunovu koricu i vanilin šećer. Umesite testo, razdelite ga na 5-6 delova, pokrijte ga sa krpom i ostavite da odstoji 5-6 sati, a može i preko noći. Testo premesite, stavite u mašinicu za mlevenje mesa s posebnim umetkom za keks ,

odaberite oblik po želji i odvajajte keksiće duge, 6-7 cm.
 Jedan kraj savijte dva puta(prema dole) kao pužić, a drugi kraj skupite prema sredini. Keksiće slažite na pleh obložen papirom za pečenje i pecite ih u zagrejanoj rerni na 200 °C oko 12-13 minuta.

Kada su keksići pečeni,izvaditi ih na rešetku da se skroz ohlade,a onda kraj u obliku puža umačite u glazuru od čokolade koju ste rastopili sa uljem.

Chocolate tea biscuits

           400 gr of flour
50 gr of cocoa
1 / 4 bags of baking powder
250 gr of butter
175 gr of sugar
2 eggs
1 spoonful of  fresh cream (whipping cream)
zest of lemon

      1 vanillin sugar

      For the glaze:
100 g chocolate
2 spoons of oil
In the flour mixed with cocoa and baking powder crumble butter , add sugar, eggs, lemon zest  and vanilla  sugar. Mix the   dough well, divide it into   5-6 parts, cover it with cloth towel and leave to rest 5-6 hours, or let it sit overnight. Mix the dough put it in the machine for grinding meat with special shape for cookies to shape the biscuits.

Choose any shapes you and cut cookies in the length of 6-7 cm long. Curl one end twice (see photo bellow) to resemble a snail and pull the other end straight towards the middle.  Layer each cookie on a baking tray lined with baking paper, and bake them in preheated oven on 200 ° C about 12-13 minutes.