Ingredients needed:

• 1,5 kg of cleaned spinach
• 1 kg broiled potatoes
• 4 eggs
• 100 gr kačkavalj- cheese
• 250 ml  of buttermilk
• 1,5 teaspoon of paprika
• Salt and pepper
• Oil

In a sauce pan heat some oil and place spinach leaves to simmer. Season with salt, pepper and add one teaspoon of paprika and stir. Slice cooked potatoes. Grease casserole dish and layer half of the sliced potatoes. Add grated cheese, and top it with spinach.  Top spinach with rest of the potatoes. Whisk in eggs, add buttermilk, season with salt and pepper. Pour mixture over and bake for 30 minutes at 200 °C.