Necessary ingredients:

• 1kg of flour
• 2 teaspoonfuls of salt
• 2 teaspoonfuls of sugar
• 1 cup of oil
• 2 cups of milk
• 1 cube of yeast
• 1 grated butter 

Put sugar, salt, and yeast into the lukewarm milk. Let the yeast rise for a few minutes, then put the rest of the ingredients and knead the smooth dough. Let it rest for 15-20 minutes. Then knead the swollen dough again and divide it in balls. Roll the each ball out and cut the rolls. Put a jam and make the rolls. Coat the rolls with a yolk and grate the butter(which had previously been in a freezer)over the rolls.

The rolls are incredibly soft…