Kuhinjica - Pekač kiflice

Zovu se pekač kiflice zato što testo možete zamesiti u pekaču za hleb.
U slučaju da ga nemate, ručna tehnika mešenja testa je isto o.k. :))

Potrebno je:

200 ml mlake vode
1 kašika mleka u prahu
2 kašike šećera
1/2 kašike soli
20 gr putera ili ulja
380 gr brašna
1 kašika suvog kvasca
ili 1/2 kockice svežeg kvasca

Za premazivanje:

1 jaje
1 kašičica mleka
1 kašičica ulja

Ako testo mesite u pekaču za hleb,stavite sve sastojke po redosledu po kom su napisane u receptu. Uključite pekač na program za mešenje testa. Kod mene je on pod brojem 8 i testo mesi tačno 90 minuta.
U slučaju da testo mesite ručno:
U mlaku vodu dodajte mleko u prahu i promešajte da se lepo otopi. Dodajte šećera,soli,kašiku brašna,kvasac i ostavite malo da nadođe. Nadošli kvasac preručite u vanglicu,dodajte puter ili ulje i zamesite sa brašnom. Vanglicu pokrijte sa čistom i suvom krpom i ostavite na toplom da testo nadođe oko 45 minuta.
Nadošlo testo podelite na 3 loptice (jufke). Svaku od njih posebno razvucite, podelite na 8 kiflica, stavite po kašičicu,džema ili eurokrema i urolajte kiflice. Dobićete 24 kiflice.

Kiflice stavite u pleh obložen papirom za pečenje, pokrijte krpom i ostavite 20 minuta da nadođu. U međuvremenu,zagrejte rernu na 200 °C. Nadošle kiflice pre pečenja premazite sa umućenim jajetom u koje ste dodali mleko i ulje. Pecite dok ne porumene. Kada su gotove,pospite ih šećerom u prahu i poslužite. Po želji,ove kiflice mogu biti i u slanoj varijanti,samo smanjite količinu šećera.

Izvor:Coolinarika

Možete ih uvijati i kao Jogurt kiflice.

“BREAD MAKER ROLLS”

They are known as “bread maker rolls” because they can be made in a bread maker. However, if you don’t have it, you can knead a dough by hand.

Necessary ingredients:

200 ml of lukewarm water
1 spoon of powdered milk
2 spoons of sugar
half-spoon of salt
20gr of butter or oil
380gr of flour
1 spoon of dry yeast(or half-cube of fresh yeast)

Necessary for coating:

1 egg
1 teaspoonful of milk
1 teaspoonful of oil

Preparation:

If you knead the dough in a bread maker, put the necessary ingredients in the same order as written in the recipe. Turn the bread maker on the programmer for kneading (working) the dough.

In the case that you knead the dough manually:

Add powdered milk to a lukewarm water and agitate(mix) it until it is melted. Add sugar, salt, 1 spoon of flour, yeast and leave it to rest. Put the swelled yeast into a dish, add butter or oil and knead it with the flour. Cover the dish with the clean and dry tea towel and leave it in a warm place for about 45 minutes.

Divide the swollen dough into 3 parts (balls). Roll out each of them separately, divide them into 8 rolls, put a teaspoonful of jam or eurocrem (custard or mousse) on each and

roll them. You will get 24 rolls.

Put the rolls in a dish covered with a baking paper, cover them with a tea towel and leave to rest for 20 minutes. Meanwhile, turn the oven on 20 degrees and warm it up. Coat the swollen rolls before baking with a beaten egg in which you had put milk and oil. Bake them until they get the color. Sprinkle them with powdered sugar when they are finished and serve them. If you wish, you can make a salted variant by decreasing the amount of sugar.

You can roll them the same as “yoghurt rolls”.