U moru recepata za kiflice, našao se još jedan. Prednost ovih kiflica je što se brzo spremaju, jer se ne čeka da testo naraste, a mekane su ko duša :) Slana verzija
Potrebno:
950 gr brašna
1/2 l mleka
200 ml ulja
2 žumanca
1 kvasac
1 kašičice šećera
1 kašičica soli(+1 za slane kiflice)
1 prašak za pecivo
Istopiti kvasac u mlako mleko,dodati ulje i žumanca. Izmešati brašno, šećer , so i prašak za pecivo. Sjediniti sastojke i zamesiti kiflice. Podeliti na jufkice i praviti odmah kiflice,a filovati po želji. Pleh podmazati margarinom a kiflice jajetom. Odmah peći u zagrejanoj rerni na 200 °C.
This is one more recipe in a score of rolls- recipes. The advantage of this recipe is that you can make it very fast, you don’t wait for dough to swell, and in the end you got incredibly soft rolls…
SALTY VERSION
Necessary ingredients:
950gr of flour
1/2l of milk
200ml of oil (sunflower seed oil)
2 yolks
1 cue of yeast
1 teaspoonful of sugar
1 teaspoonful of salt (plus one more for the salty rolls)
1 baking powder
Melt the yeast in lukewarm milk, add oil and yolks. Mix the flour, sugar, salt and baking powder. Unify the ingredients and knead the dough. Divide it on the balls and make the rolls immediately. You can fill them with anything you want. Oil the dish
with margarine and coat the rolls with an egg. Bake them immediately(there’s no need to wait) in a warmed up oven on 200 degrees.
Upravo sam ih pravila, sa malim modifikacijama (zbog deficita u mlijeku, stavila sam malo kisele vode). Super su izasle, mekane i moja mala kcerkica od 11 mjeseci ih je sa slascu jela. Srdacan pozdrav!