Kraljevo’s sausages

Ingredients:

In a medium skillet sauté finally chopped onion. In a separate bowl soak breadcrumbs with a bit of milk. In a large bowl combine ground beef, sautéed onion, bread, breadcrumbs, egg, spices and black pepper. Mix all ingredients well than put it into the refrigerator for about 30 min.

Make small balls from mixture; flatten them up on work surface. Put some Mediterranean cream/kaymak right on the middle of patties. Roll them up making sure that all edges are sealed. Wrap sausages into the bacon than grill them onto the grill or skillet.

Serve with Mediterranean cream, French fries and salad.