Plavi patlidžan iseći na šnite i izgrilovati ga sa obe strane. Pečeno pileće meso iseckati sitno. Pečenu papriku, maslinovo ulje i balzamiko sirće izmiksati u miltipraktiku. Sjediniti sa piletinom. Svako šnite patlidžana, pobiberite i posolite, a onda stavite po kašiku pripremljenog fila i urolajte. Servirati na tanjir sa zelenom salatom.
Prijatno !
Cut eggplant into slices and grill it on both sides. Finely cut roasted chicken meat. Blend roasted pepper, olive oil and balsamic vinegar in blender. Mix it with chicken.
Spice each eggplant slice with salt and pepper, add one tablespoon of filling and roll it. Serve it on a plate garnished with lettuce.
Poslao maki
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