Kuhinjica - Volovan punjen pilećom džigericom

Potrebno je:

pakovanje lisnatog testa
2 glavice crnog luka
500 gr pileće džigerice
300 gr šampinjona
2 čena belog luka
suvi začin
biber
1 kašičica aleve paprike
2 kašičice Vorčester sosa
1 veća kisela jabuka
malo iseckanog peršuna
proprženi susam za posipanje
jaje za premazivanje

Pripremljeno, odmrznuto lisnato testo razviti oklagijom na pobrašnjenoj radnoj površini. Uzeti pleh za tortu kome je prečnik 22-24 cm, prisloniti ili preklopiti testo sa plehom i oko pleha iseći krug. Pažljivo prvi krug oklagijom prebaciti u pleh pripremljenim za pečenje. Isto tako napraviti i od druge polovine lisnatog testa,ali se od ovog drugog kruga, vadi još jedan manji krug koji će biti poklopac, tako da od njega dobijamo prsten i poklopac.
Ivice testa u plehu premazati sa umućenim jajetom i na njega staviti novi krug koji liči na prsten. Najmanji krug isto staviti na pleh,ali posebno. Oba premazati sa jajetom i ispeći u zagrejanoj rerni na 200 °C.
Ispečen volovan liči na činiju u koju se mogu stavljati različiti nadevi. Od najjednostavnijih do vrlo komplikovanih. U ovom slučaju punila sam sa pilećom džigericom i šampinjonima.
Na zagrejanoj ulju propržiti sitno iseckani crni luk, pa dodati pileću džigericu. Kada se malo proprži,dodati šampinjone koje smo isekli na listiće, sitno iseckani beli luk i jabuku iseckanu na kockice. Začiniti sa začinom,biberom,alevom paprikom, Vorčester sosom i još malo propržiti. Na kraju dodati iseckani peršun, promešati i izručiti u ispečeni volovan. Posuti sa susamom, staviti poklopac od lisnatog i odmah poslužiti.

Prijatno !

Volovan stuffed chicken liver

Ingredients needed:

· 1 pack of puff pastry

· 2 onions

· 500 gr of chicken livers

· 300 gr of mushrooms

· 2 cloves of garlic

· Dried herbs

· Pepper

· 1 teaspoon of cayenne pepper

· 2 teaspoons of Worcestershire sauce

· 1 sour apple

· Chopped parsley

· Roasted sesame seeds

· Egg for brushing

Roll the prepared and defrosted puff pastry on floured surface. Take the cake pan in diameter of 22-24 cm, lean or turn dough over the pan and cut the dough around the bottom of the pan. Carefully move the first peace with the help of rolling pin in the brass prepared for baking. Also make the second half puff pastry the same way , but from the second round, cutting one more round that will be the cover, so that we obtain both the ring and cover from this half of the pastry. Brush edges of the pastry with egg wash and put the new circle which resembles a ring on top of it. Place the smallest round also in the baking dish on its own so it will bake separately. Both rounds brush with egg wash and bake in preheated oven on 200 ° C. Baked volovan will look like a bowl in which you can put a different topping. From the simplest to very complex. In this case, the fillings I have are chicken liver and button mushrooms.

In heated oil sauté chopped onion, and then add chicken livers. When they are sautéed a bit add sliced mushrooms, chopped garlic, and chopped apple in cubes. Seasoned with spices, pepper, cayenne pepper, Worcestershire sauce and sauté some more. At the end add chopped parsley, stir and turn over in baked volovan. Sprinkle with sesame, put the cover top you made and serve immediately.