Kuhinjica - Kuvani štrukli

Prvi put sam ih jela na Cool okupljanju u Koprivnici i oduševila sam se sa njima. Ovo je moj prvi pokušaj da ih napravim i za prvi put nisu loše ispale. Od troje dece,čak ih je dvoje jelo,a to je dobar prosek :D

Potrebno za testo:

500 gr brašna
1 jaje
2 kašike ulja
1 kašičica soli
200 ml mlake vode

Za fil:

400 gr rikote ili nekog drugog sira
3 jaja
so

Za premazivanje:

100 gr rastopljenog margarina

Za preliv:

200 ml kisele pavlake
250 ml neutralne pavlake
3 jaja

U vanglicu staviti brašno i dodati so, jaje, ulje i polako sipati mlaku vodu. Sve dobro sjediniti, mesiti dok testo ne počne da se odvaja od vanglice. Pokriti ga i ostavi 30 minuta da odmara.
Sto pokrite sa stolnjakom i blago ga pobrašnite. Stavite testo i razvucite oklgijom koliko možete, a onda testo razvlačite sa rukama. Razvucite ga što tanje možete, sve dok ne počne da puca. Debele krajeve testa odsecite. Polovinu testa premažite sa otopljenim margarinom, a na drugu polovinu rasporedite fil koji je napravljen tako što su sjedinjeni svi sastojci. Uz pomoć stolnjaka urolajte testo. Štrukle secite uz pomoć deblje tacne a ne sa nožem (isto kao kod kupus kifli), na razmacima od 7-8 cm.
Kuvati ih u kipućoj slanoj vodi oko 5 minuta i sa rešetkastom kašikom vadite i ređajte u podmazanu vatrostalnu posudi, jednu do druge.Prelite sa prelivom i stavite da se peku u zagrejanoj rerni na 200 °C oko 30 minuta.
Umesto margarina,možete koristiti mast, a tako ću i ja drugi put uraditi.

Cooked cheese strudel

Ingredient for the dough:

· 500 gr of flour

· 1 egg

· 2 tablespoons of oil

· 1 teaspoon of salt

· 200 ml of warm water

For the filling

· 400 gr of ricotta or other cheese

· 3 eggs

· salt

For brushing:

· 100 gr of melted margarine

For the dressing:

· 200 ml of sour cream

· 250 ml neutral creams

· 3 eggs

In bowl combine together flour, egg, oil, salt, and stir with warm water. Stir all together carefully so that you don’t get any lumps. Knead together till the dough starts to separate from the sides of the bowl. Cover and let it rest for 30 min.

Cover the table with tablecloth and slightly flour the surface. Roll the dough with rolling pin till you can and rest of the dough stretch with your hands. Stretch it as thin as you can, until you start to see it brake. Cut away the thick edges of the dough. Brush the half of the dough with melted margarine and on the other half spread the filling which you made by combining ingredients listed above. With help of the table cloth roll the dough. Cut them with help of small and thick saucer not knife (same as for cabbage rolls) the intervals 7-8 cm.

Cook in the boiling water for 5 minutes remove with the spoon and arrange them in baking dish next to each other. Pour the dressing on top and bake in preheated oven on 200 ° C about 30 minutes. Instead of margarine, you can use the lard, and so will I the second time I make them.