Kuhinjica - Šareni rolat - Colorful roll

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Potrebno je:

500 gr kora za pitu
6 kašika senfa
6 kašika majoneza
8 fileta pečenih crvenih paprika
2 veze blitve
200 gr sira
3 jajeta
100 ml ulja
začin

Prve dve kore poprskati sa uljem, složiti jednu na drugu i premazati sa dve kašike senfa. Preklopiti trećom korom i premazati sa dve kašike majoneza. Naneti četvrtu koru,poprskati uljem,prekriti filetima pečene paprike i urolati ( slika 1 ).Pripremljen rolat ostaviti sa strane.

Opet dve kore poprskati sa uljem, složiti jednu na drugu i premazati sa dve kašike senfa. Preklopiti sa trećom korom i premazati sa dve kašike majoneza. Naneti četvrtu koru, poprskati uljem i prekriti listovima blitve ( slika 2 ) Preko blitve staviti predhodno pripremljen rolat( slika 3 ), sve zajedno urolati i ostaviti sa strane.
Opet dve kore poprskati sa uljem,složiti jednu na drugu i premazati sa dve kašike senfa. Naneti treću koru, premazati sa dve kašike majoneza i prekriti četvrtom korom. Posebno umutiti 2 jaja i sir,začiniti po ukusu i premazati preko četvrte kore ( slika 4 ). Naneti predhodno pripremljen dupli rolat i sve zajedno urolati.
Pleh obložiti papirom za pečenje, položiti pripremljeni rolat i premazati umućenim jajetom. Peći u zagrejanoj rerni na 200 °C dok ne porumeni.

Prijatno !
Rolat u vašem izvođenju
Ana(Beograd)

Colorful roll

Ingredients needed:

500 gr phyllo dough
6 tablespoon of mustard
6 tablespoon of mayonnaise
8 filets of baked red peppers
2 sprigs of Swiss chard
200 gr of cheese
3 eggs
100 ml of oil
Seasonings

Splash some oil on two phyllo dough’s. Place them on top of each other and smear over some mustard. Cover with third dough and smear over with mayonnaise. Cover with fourth dough and splash some oil. Cover with peppers and roll in (photo 1). When roll is ready set it aside.

Splash some oil on two phyllo dough. Place them on top of each other and smear over with some mustard. Cover with third dough and smear over with mayonnaise. Cover with fourth layer, splash some oil on top, and cover with Swiss chard’s leaves (photo 2). Place finished roll over the leaves (photo 3) and roll in.

Splash oil on two dough’s again. Stack them on top of each other and smear with some mustard. Place third dough, smear two tablespoons of mayo and cover with fourth dough. Whisk in eggs and cheese, season according to taste and smear over fourth dough (see photo 4). Top it with roll made ahead and roll in all together. Line baking pan with parchment paper, place big roulade in and coat with egg wash. Bake in preheated oven on 200 °C till golden.