Večeras su bili topli sendviči na repertoaru :)
Pravljeni su od dve vrste hleba,starog od juče i tost hleba.
Potrebno za 10 sendviča:
200 gr šunke 150 gr trapista
3 jaja
začin
kašičica origana
5 kriški starog sleba
5 kriški tost hleba
puter za premazivanje tosta
mleko za umakanje
Topli sendvič sa tost hlebom
Fil: Umutiti jaja,dodati seckanu šunku,krupno rendani trapist,origano i začin. Sve dobro promešati.
Kriške od tost hleba premazati sa obe strane sa puterom. Staviti u pleh obložen papirom za pečenje. Na svaki krišku naneti po 2-3 kašičice fila,a zatim još malo izrendati odozgo kačkavalj.
Peći u zagrejanoj rerni na 220°C oko 10 minuta.
Topli sendviči od starog hleba
Kriške od starog hleba umočiti u mleko,a zatim složiti u pleh i ponoviti isto sa filom kao i za tost sendviče.
Peći oko 20 minuta.
Pošto sam pekla zajedno u istom plehu,tost sendviče sam izvadila posle 10 minuta,a sendviče od starog hleba vratila u rernu na još 10 minuta.
U fil sam htela da stavim i malo seckane slanine, ali sam zaboravila. Biće uskoro popravni :))
Izvor:Topli sendviči od starog hleba i tost hleba
Warm sandwich from the oven
Ingredients for 10 sandwiches: 200 gr of ham 150 gr of cheese 3 eggs seasonings teaspoon of oregano 5 slices of old bread 5 slices of toasted bread butter for spreading milk for dipping
Warm sandwich with toasted bread
Topping: Mix eggs, add chopped ham, grated cheese , oregano and spices
Spread both sides of toasted slices with butter. Place them onto baking tray lined with parchment paper. On each slice place 2-3 tablespoons of topping, and grate some more cheese on top.
Bake in preheated oven at 220°C for 10 minutes.
Warm sandwich from an old bread
Dip each slice of bread into milk, arrange them on the tray and repeat the same process with toppings like you did with toast sandwiches. Bake for 20 minutes.
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