Ingredients needed:

·        200 gr of room temperature margarine

·        250 gr of sugar

·        4 eggs

·        1 teaspoon of vanilla extract

·        ½ teaspoon of salt

·        250 gr of flour

·        Little bit of baking powder

·        50 gr roasted hazelnuts

·        50 gr of dried apricots

·        25 gr of cranberry

·        25 gr of raisins

With help of mixer beat margarine together with sugar (photo 1). Add one egg at the time, vanilla extract, salt and mix till well incorporated. Add flour, and baking powder (photo 2), stir together with help of whisk then with mixer combine all ingredients together. At last at hazelnuts, chopped apricots, cranberries, and raisins (photo 4). Grease the baking pan (11 x 30 cm) with margarine and sprinkle with flour. Pour the batter in, level it and bake in preheated oven on 170 °C for 60-70 minutes. Use the toothpick test to make sure it is well done before removing it from the oven. Remove from the oven let it cool for 10 min than take it out on the cooling rack and let it cool completely. Enjoy…..