Ingredients :

• 4-6 of pork cutlets
• 1  bag of mushroom soup
• pepper
• mustard

Pound each cutlet with meat mallet, coat it with mustard and add pepper. Don’t salt it since sauce is salty enough for cutlets too. In a skillet frizzle each cutlet on some oil while you prepare sauce. In little bit of water dissolve soup powder and cook till it comes to boil. If it gets too thick add little bit of water. If on the package says to add 1 liter of water you add only ½ liter of water. Remove cutlets from the skillet, drain excess oil leaving only one tablespoon of oil and pour sauce onto it and stir. Let it cook for minute or two. Remove from heat and place cutlets into this sauce. Serve cutlets on a platter and pour 2-3 tablespoons of sauce on each one.