Krompir oljuštiti, odseći vrh i izdubiti sredinu. Na vrelom ulju propržiti iseckan crni luk, dodati šampinjone isečene na listiće , izrendanu sredinu krompira, iseckanu slaninu i začiniti. Gotovom smesom napuniti izdubljene krompire i poklopiti odsečenim vrhovima. Poređati u vatrostalnu posudu i dodati beli luk. Krompire posuti mlevenom crvenom paprikom,dodati susam i suvi peršun.
Poklopiti i peći 35-40 minuta, a zatim skloniti poklopac i zapeći.
Na kraju, kada izvadite krompir,skinite poklopac i na napunjeni deo izrendajte malo kačkavalj.
Prijatno !
Ingredients needed:
8 large potatoes
150 gr of onion
150 gr of button mushrooms
100 gr bacon
salt
spices
red pepper powder ( paprika)
dry parsley
sesame seeds
2 tablespoons of oil
2 cloves of garlic
50 gr kačkavalj ( cheese)
Peel potatoes and chop of the top and hollowout the middle. On hot oil, sauté chopped onion, sliced mushrooms, scooped potato pieces, minced bacon and season. Fill each potato hole with this mixture and cover with top. Arrange them in casserole dish and add garlic. Sprinkle with paprika; add sesame seeds and dry parsley.
Cover and bake for 35-40 minutes. Remove the cover and let it brown nicely. In the end when potatoes are done, remove the cover and grate some fresh cheese on top of the filling.