Kuhinjica - Zorkina pita - Zorkina’s pie

Ko je Zorka to ne znam, ali da je pita odlična, to znam :)
Biki, hvala za recept

Za testo:
600 gr brašna
300 ml mleka
1 kockica kvasca
250 gr hladnog margarina
1 kašičica šećera
1 kašičica soli
1 jaje
Za fil:
3 jaja
250 gr sira
1 kašika brašna
so po potrebi( zavisi da li je sir slan ili nije)
4-5 srednjih praziluka

Fil: Umutiti jaja sa žicom,dodati izgnječen sir, kašiku brašna i so. Beli deo praziluka sitno iseckajte i propržite na malo ulja.

Testo:U 50 ml toplog mleka izmrviti svež kvasac,dodati kašićicu soli i brašna.Sve dobro promešati pa pokriti sa providnom folijom i ostaviti par minuta da kvasac nadođe.
Brašno prosejati,dodati kašičicu soli, nadošli kvasac i ostatak toplog mleka (250 ml). Zamesiti glatko testo.
Testo odmah razvijte da bude pravougaonog oblika, a zatim narendajte preko njega margarin (slika 1) Urolajte testo i podelite na tri dela (slika 2). Uzmite prvi deo, spljoštite ga rukama, a zatim ga razvučite sa oklagijom opet u pravougaoni oblik. Stavite fil od jaja i sira (slika 3) a onda preko njega rasporedite proprženi praziluk (slika 4). Urolajte testo. Tako uraditi i sa preostala dva testa.
Svaku pitu premažite sa uljem i pospite susamom,lanom.....Staviti da se peče na pleh obložen papirom za pečenje na 200 °C oko 20 minuta ili dok ne porumeni.

Priprema Zorkine pite

Izvor:Coolinarika

Zorkina’s pie

Dough:

600 gr of flour
300 ml of milk
1 cube of fresh yeast
250 gr of cold margarine
1 teaspoon of sugar
1 teaspoon of salt
1 egg

Filling:

3 eggs
250 gr of cheese
1 tablespoon of flour
salt as needed
4-5 leeks

Filling: mix eggs; add mashed cheese, tablespoon of flour and salt. Finely chop white part of leak and sauté in some oil.

Dough: Crumble fresh yeast into 50 ml of warm milk. Add one teaspoon salt and flour. Stir all together and cover with plastic foil then set aside. Sift flour; add teaspoon of salt, foamed yeast and rest of the warm milk (250 ml). Knead dough.

Roll the dough into rectangle shape and grate margarine on top of it (Photo 1). Roll and divide into three parts (photo 2). Take first part and flatten it with hands, then roll it with rolling pin into rectangle shape again.

Put egg and cheese filling (photo 3) over it and spread sautéed leeks (photo 4). Roll in. Do the same thing with another other two. Brush each roll with oil and sprinkle with sesame seeds or flax seeds. Place them onto baking sheet lined with parchment paper and bake at 200 °C for 20 minutes or till nicely brown color.