Kuhinjica - Polu - preklopljena pita :) - Half way folded pie

Potrebno je:
450 gr brašna
200 ml mleka
50 ml vode
50 ml maslinovog ulja (može i obično)
1 jaje
1/2 kockice kvasca
1 kašičica šećera
2 kašičice soli
Fil:
100 gr slanine iseckane na kockice
200 gr Ella sira (ili ricotta)
1 jaje
soli po ukusu
i za posipanje susam
Staviti mleko i vodu sa kašičicom šećera da se zagreje. Dodati kvasac i ostaviti da nadođe. U vanglicu staviti jaje, ulje,so i sipati mleko sa nadošlim kvascom. Zamesiti testo sa brašnom i ostaviti 30 minuta da odstoji.
U međuvremenu spremiti fil. Slaninu vrlo kratko propržite na malo ulja (da ne bude krckava),a zatim izvadite i ostavite na salvetu da se ocedi. Sir i jaje izmešati,po potrebi posoliti a zatim dodati slaninu i sve dobro sjedinite.
Testo staviti na pobrašnjenu podlogu i razvući krug za 5 cm veći od vaše tepsije. Testo prebaciti u predhodno podmazanu tepsiju i rasporediti fil.

Ivice testa,blago razvlačiti i prebacivati preko fila tako da pravite neku vrstu nabora ili faltica :)

Testo nežno premažite sa malo vode a onda pitu pospite sa susamom. Staviti pitu da se peče u predhodno zagrejanu rernu na 220 °C a zatim smanjite na 200 °C i ostavite sve dok lepo ne porumeni.

Prijatno !

Half way folded pie

Ingredients needed:

450 gr of flour
200 ml of milk
50 ml of water
50 ml of olive oil or any others
1 egg
1/2 cube of yeast
1 tsp of sugar
2 tsp of salt

Filling:

100 gr minced bacon
200 gr Ella cheese or ricotta cheese
1 egg
salt as needed
sesame seeds

Place water and milk with teaspoon of sugar into small saucepan to heat. Add yeast and let set till it foams. In big bowl add egg, oil, salt, and add foamed yeast. Knead dough with flour and set aside for 30 minutes. During this time prepare filling. Sauté bacon just a little (till crunchy) set aside onto paper towel to drain all grease. Mix eggs and cheese and salt if needed. Add bacon and stir. Place dough onto floured surface and roll into big circle at least 5 cm bigger then pan. Grease pan and place dough over the pan. Pour filling on top. Slightly stretch edges of the dough and fold it over filling making sure to make some kind of crease with it. Brush dough lightly with some water, and then sprinkle with sesame seeds. Place in oven and bake on 220 °C then lower on 200 °C cook till nicely golden color.