Ingredients :

• 150 gr of flour
• 150 gr of chilled butter
• 150 gr of ground almonds
• 150 gr of sugar
• 3  yolks from boiled eggs
• 1/2 lemon
• cinnamon
• salt

Also needed:

• 250 gr  of raspberry marmalade
• tart pan

Mix flour with almonds , make a hole in the middle and add mashed yolks, sugar, butter, lemon zest, teaspoon of cinnamon, lemon juice and little bit of salt. Knead dough and wrap it into plastic foil and place it into fridge for 2 hrs. Roll out dough into ½ cm thickness. With hands stretch dough inside tart pan and spread with marmalade. Roll out excess dough and cut into stripes 1,5 cm wide and make lettuce decorations on top. Bake on 180 °C for 35-40 minutes. Keep at room temperature. The longer it sits the better it tastes ;)