Pita (pastry) with bacon

Ingredients needed:

• 500 gr of phyllo dough
• 120 gr of ham
• 100 ml of oil
• 4 eggs
• 1 baking powder
• 700 ml of yogurt
• Sesame seeds
• spices
• salt

Grease rectangular baking pan with higher edges. Then roll dough individually as harmonic flax (zigzag) and place them in prepared pan next to each other. Finally mince ham and sprinkle over crust. Whisk eggs, yogurt, oil and baking powder. Flavor by taste and stir well. Overflow prepared mixture over dough and shake a pan a bit to level it evenly. Sprinkle with sesame seeds. Bake in preheated oven at 200 °C till nicely golden color.