Sir dobro izgnječiti,dodati kajmak i dobro umućena jaja. Posoliti po potrebi.Dodati kiselu vodu,ulje,prašak za pecivo i sve dobro promešati. Podmazati tepsiju i na dno staviti jednu koru. Svaku koru umakati u fil, gužvati, malo ocediti i ređati u tepsiju. Tako potrošiti sve kore, a jednu ostaviti za vrh. Dve kašike od fila (koje smo odvojili) pomešati sa 2 kašike ulja i sa time premazati gibanicu pre pečenja. U slučaju da vam je ostalo višak fila,prelijte gibanicu pre nego što ste stavili poslednju koru. Peći u zagrejanoj rerni na 200 °C. Pri kraju, isključiti rernu, izvadite gibanicu, poprskajte je vodom i vratite još malo u rernu. Gotovu gibanicu, izvaditi iz tepsije i pokrijte čistom krpom da malo odstoji i omekša. Flaky savory cheese pie
Ingredients needed:
1/2 kg phyllo dough
300 gr cheese with more fat
150 gr kaymak ( cream)
4 eggs
200 ml of mineral water
200 ml of oil
1/2 pack of baking powder
Salt
Mash cheese well with kaymak (cream), and whisked eggs. Add salt according to taste. Add mineral water, oil, baking powder and stir all together. Grease casserole dish and place one sheet dough on the bottom of the pan. Dip each sheet into filling, wrinkle it, slightly squeeze and arrange them in the pan. Follow the same process till you have used all of the sheets dough. Keep one on the side for top. Two tablespoons of filling (which we separated) mix with 2 tablespoons of oil and brush over gibanica before baking. In case if you have any extra filling you may pour it over gibanica before you place last sheet on top. Bake in preheated oven at 200 °C. Towards the end turn off the oven, remove gibanica, splash some water over it and put it back in the oven a bit more. When ready get it out of the pan, cover with clean kitchen cloth and let it rest a bit in order to soften before serving.
Poslao Igy81
Poslao 
))
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