Ingredients needed:

• 250 gr of ham
• 200 gr mayonnaise
• 1 cup of sour cream
• 3 eggs
• 2 carrots
• 2 big potatoes
• 5-6 smaller pickles
• 1 small can of peas

Peel potatoes and cook together  with carrots. Drain water and mash potatoes with fork, while you slice carrots in small cubes. Place eggs in the water and let them cook too. Peel them and finally chop. Pickles and ham also finally chop and add them with rest of the ingredients. Add peas, mayo and cream. Stir all together.  In case if it’s too thick you may add one tablespoon of mayo, if not sour enough add more pickles all depending on your taste. I don’t even salt it and it’s still perfect. Garnish with tomatoes, parsley, pickles, and keep in fridge till serving time.