Lisnato testo rastanjiti i podeliti na dve kore. Prvu koru staviti sa podignutim ivicama u podmazan pleh. Nadev spremiti od 4 jaja, dodati pavlaku,seckanu šunku,iseckanu i proprženu slaninu,kačkavalj i šampinjone izrendane na rendetu. Po ukusu staviti origano i začiniti. Rasporediti nadev po kori stavljenoj u pleh, pokriti drugom korom, premazati umućenim jajetom i peći na 200 °C dok ne porumeni. Po želji,pitu možete ukrasiti i posuti sa susamom. Ove rupice (kao vulkančiće) napravite da bi para izlazila i da se gornja kora ne podigne.
Filip’s pie
Filip like it the most, so we named it after him.
Ingredients needed:
1/2 kg of puff pastry
200 gr of button mushrooms
200 gr of ham
200 gr kačkavalj ( cheese)
100 gr bacon
oregano
spices
5 eggs
1 cup of sour cream
Roll puff pastry and separate into two parts. Place first dough into greased pan with edges rose up. For the filling use 4 eggs, add cream, chopped ham, minced and sautéed bacon, cheese and grated mushrooms. Depending on taste add oregano and spices. Arrange filling and cover with another piece of dough. Brush finished pie with egg and bake on 200 °C till nicely golden color. If you wish you may garnish baked pie with some sesame seeds. The holes that you see on top were made for steam to evaporate during baking so that top dough wouldn’t puff up.