Kuhinjica - Bakina pita

Potrebno je:

450 gr brašna
150 ml mleka
150 ml vode
1/2 kockice kvasca(20 gr)
1 kašičica šećera
2 kašičice soli

Za preliv:

3 jaja
200 ml kisele pavlake
100 ml jogurta
so

Za premazivanje:

100 gr margarina

U mlako mleko i vodu staviti kvasac i šećer i ostaviti da kvasac nadođe. Dodati so i sa brašnom zamesiti testo. Pokriti krpom i ostaviti da testo nadođe. Nadošlo testo premesiti i sa oklagijom razvući koru u pravougaonik. Sa margarinom premazati testo,a onda ga urolati. Rolat ponovo razvući na 1 cm debljine i seći trake oko 2,5 cm širine.
Pleh podmazati sa margarinom i posuti brašnom. Na dnu pleha ređati traku do trake sa malim razmacima oko 3 mm.

Umutiti preliv pa sa njim preliti preko traka tako da preliv uđe između njih. Prvih 10 minuta peći u zagrejanoj rerni na 200 °C, a onda smanjiti na 180°C i peći dok ne porumeni.

Izvor:Coolinarika

Grandma’s pie

Ingredients needed:

450 gr of flour
150 ml milk
150 ml water
1/2 cube of fresh yeast(20 gr)
1 teaspoon of sugar
2 teaspoons of salt

For dressing

3 eggs
200 ml sour cream
100 ml yogurt
salt

For brushing

100 gr margarine

In the lukewarm milk and water, put the yeast and sugar and leave to foam. Add the flour and knead the dough. Cover with cloth and leave the dough to proof. When proofed roll them into a rectangle. Coat dough with margarine, and then roll it. Roll the dough again in thickness of 1 cm thick and cut into strips about 2.5 cm wide. Grease the baking dish with some margarine and sprinkle with flour. Line the bottom of the pan with strips with approximate 3 mm intervals. Whisk in the dressing and pour over strips so it will soak into the dough. Bake for first 10 minutes in preheated oven on 200 °C, and then lower to 180°C bake till turns golden color.