Kuhinjica - Pogačice kao zeke - Hristos Voskrese !

Sinoć, kada sam razmišljala da li danas da spremam pogaču ili da je ipak ostavim sutra za Uskrs, sinula mi je ideja da bih ipak mogla nešto interesantno da napravim.
Naravno,šta bi ovih dana moglo drugo da bude, nego zeke :)
Uz ovaj recept i ove male zeke, želim da čestitam Uskrs svim posetiocima bloga koji ga sutra slave.
Hristos Voskrese !

Potrebno je:

350 gr brašna
150 ml mleka
80 gr maslaca
1/2 kašičice šećera
1 kašičica soli
1 jaje
biber
1 kesica instant kvasac(ili 1/2 kockice kvasca)

Pomešajte brašno, suvi kvasac,šećer i so. U sredinu napravite udubljenje i tu stavite žumanac,istopljen i prohlađen maslac. Postepeno dodajte mlako mleko i mešajte, u početku sa varjačom, a onda i sa rukama zamesite glatko testo. Testo pokrite i ostavite 30 minuta da odstoji.
Nadošlo testo premesite i podelite na 5 delova. Svaki deo posebno rukama izradite,oblikujući male pogačice jajastog oblika. Čiste,veće makaze zaronite u brašno a onda sa njima isecite testo na dva mesta,tako da dobijete uši od zeke.

Uz pomoć štapića za ražnjiče na dva mesta izbušite male rupe i u njih stavite po biber.

Zeke prebacite na pleh obložen papirom za pečenje i ostavite 20 minuta da odmore. U međuvremenu uključite rernu na 200 °C da se zagreje.
Sa viljuškom umutite preostali belanac i premažite zeke. Stavite da se peku prvih 10 minuta na 200 °C, a onda smanjite na 180 °C i pecite još 10 minuta.

Rabbit pogaca

Ingredients needed:

· 350 gr of flour

· 150 ml of milk

· 80 gr of butter

· ½ teaspoon of sugar

· 1 teaspoon of salt

· 1 egg

· Peppercorns

· 1 pack of instant yeast

Mix flour, dry yeast, sugar and salt. Mark a hole in the middle and add yolk, melted and cooled butted in it. Gradually add lukewarm milk and stir, in the beginning with the whisk or spoon and then with hands knead into smooth dough. Cover the dough and set aside 30 minutes to rest. When dough has proofed and doubled in size divide into 5 equal parts. Knead in each particular part with hands to make the dough into shape of an egg .Dip clean kitchen scissors into flour and cut the dough in two places so that you will get rabbits ears (See photo for more details). With help of sticks mark two holes for the eyes and place two black peppercorns. Place prepared rabbits onto baking tray lined with parchment paper and let them rest for 20 minutes more. Preheat oven on 200 °C. Whisk egg white with a fork and brush each rabbit. Let them bake for first 10 minutes on 200 °C, and then lower the temperature to 180 °C and bake 10 more minutes.