Napraviti testo kao po receptu za „Uskršnje zeke“. Nadošlo testo premesiti, a onda od njega otkidati male loptice. Od svake loptice napraviti trakice oko 23 cm dužine i prst debljine. Sastaviti po dve trakice i onda ih zajedno uvrteti,tj. uviti u pletenicu. Krajeve spojiti u krug. Venčiće složiti na pleh obložen papirom za pečenje.Ostaviti venčiće 10-15 minuta da narastu, a onda ih premazati sa umućenim jajetom. Kažiprst umočiti u jaje,a onda u susam. Na svaki deo pletenice ostaviti otisak sa susamom. Peći u zagrejanoj rerni na 200 °C. Pečene venčiće ostaviti da odstoje i da se dobro ohlade, a onda u svaki venčić staviti po jedno ofarbano jaje i poslužiti za Uskršnji doručak.

Easter wreath

Prepare the exact same dough as in Easter rabbits recipe listed above.  Stir in the proofed dough and breake away small pieces from the dough. From each piece form a strips 23 centimiters in  length and thickness of a finger. Attach two strips and braid them together.Connect the edges to form a circle. Let them rest for 10-15 minutes till they proof some more, and brush with egg wash. With help of index finger dip each wreath into egg wash than into sesame seeds. Bake in prehreated oven on 200 °C.  When baked let them  cool completly then place painted ehh in  each  and serve as Easter breakfast.