Pies with cheese and leeks

Ingredients needed:

• 500 gr of phyllo dough
• 300 gr of cheese
• 1  leek
• 200 gr of button mushrooms
• 2 eggs
• 1 baking powder
• 150 ml oil
• Seasonings
• Sesame seeds

Mince leaks into small cubes and mushrooms into slices. Sauté leeks in some oil so it will soften, add mushrooms, and season according to taste. Cook till mushrooms soften and excess water evaporates. In a bowl add cheese, 1 egg, baking powder, sautéed leeks and mushrooms, season according to taste. Splash some oil each two pieces of phyllo dough and place them on top of each other. Cut them into quarters. On each quarter of crust put a spoonful of filling, fold edges of the dough a bit in and roll. Line baking tray with parchment paper. Arrange rolls onto a baking pan; coat them with egg wash, sprinkle with sesame seeds, and bake in preheated oven at 200 °C till golden color.