Ingredients needed:

• 500 gr of pork liver
• 250 gr of bacon
• 1 sour apple
• 1 onion
• 200 ml of milk
• Salt and pepper
• parsley
• flour

Cut livers into chops and soak them in milk. Drain and place each chop into flour.  In a skillet fry sliced bacon briefly on both sides. Remove the bacon and place apples, chopped into large pieces into same skillet to cook them a bit. Remove apples, if needed add some oil and sauté onions till golden color. Remove the onion, and fry the liver. Season with salt and pepper. On the serving platter arrange finished product alternating liver and bacon, add apples and onions. Sprinkle with freshly chopped parsley.