Kuhinjica - Šarlota na moj način- Charlotte my way

Potrebno je:

3 manja pakovanja piškota
1 puding od vanile
1 puding od jagoda
mleko za puding
1 margarin (250 gr)
200 gr šećera u prahu
2 vanilin šećera
300 gr jagoda
2 kašike gustina

Puding iz kesice(jagoda) sipamo u odgovarajuću činiju i sjedinimo ga sa 1 kašikom gustina,a onda ga skuvamo po upustvu sa kesice i ostavimo da se ohladi. Isto uraditi i sa pudingom od vanile.
Margarin,šećer u prahu i vanile izmiksamo, a onda podelimo na pola i jednu polovinu stavimo u ohlađeni puding od jagode ,a drugu polovinu u puding od vanile. Kalup obložimo sa rastegljivom folijom, a onda složimo piškote na dno i sa strane. Naizmenično sipati fil(sa kašikom) od jagode i vanile, pa staviti red jagoda isečene na krugove,pa red piškota.Onda opet naizmenično filove, jagode, piškote i tako ukupno tri puta. Na vrh staviti piškote, blago pritisnuti, prekriti rasteglivom folijom i ostaviti preko noći u frižideru. Sutradan okrenuti kalup na tacnu,skinuti ga,a onda i rastegljivu foliju. Ukrasiti po želji.

Charlotte my way

Ingredients needed::

3 smaller packs of lady fingers
1 vanilla pudding
1 strawberry pudding
Milk for pudding
1 margarine (250 gr)
200 gr of powdered sugar
2 vanilla sugar
300 gr of strawberries
2 tablespoons of cornstarch

In a smaller bowl place strawberry pudding powder and cobine it with one tablespoon of corn starch . Cook it according to the instructions on the package. Let it cool. Do the same thing with vanilla pudding.

Mix together margarine, powder sugar and vanilla sugar and divide into 2 halves. We add one half into cooled strawberry pudding and the other into vanilla puding. We line mold pan with elastic foil , and then we place lady fingers on the bottom of the mold as well as the sides. Alternately pour custard ( with spoon) of strawberries and vanilla , put red strawberries sliced in circles on top, and finish with layer of ladyfingers. Repeat same process three times. On top place last layer of ladyfingers, slightly press, cover with foil, and leave it in the fridge overnight. The next day invert the mold on a platter, remove it and remove plastic foil. Decorate as you desire.