Kuhinjica - Karamel krem (Caramel cream)

Potrebno za krem:
(šolja za meru je od 200 ml)

4 jaja
kašičica ekstrata vanile
šolja šećera
šolja mleka u prahu
50 ml vrelog mleka

Za karamel preliv:

1/2 šolje vode
1/2 šolje šećera

Za preliv od karamela u manjoj šerpi zagrejte vodu sa šećerom i kuvajte na tihoj vatri dok se šećer ne rastopi. Ostavite da proključa dok se ne karameliše, pa sipajte u podmazane modle za sufle. Ako nemate odgovarajuće modle, možete koristiti keramičke šolje za kafu,kao što su recimo crvene od don kafe.

Umutite jaja,ekstrat vanile, šećer i mleko u prahu,tako da se šećer rastvori. Umešajte vrelo mleko,pa sipajte smesu u modle. Poređajte modle u pleh u koji ste sipali vodu i pecite na 150 °C oko 45 minuta. Izvadite modle iz pleha i ostavite da se ohladi. Sa nožićem malo pređite oko ivice modli a onda izvrnite na tanjiriće i servirajte. Do služenja,karamel krem držite u modlicama u frižideru.

Caramel cream

Ingredients needed:

(cup measurement in this recipe is 200 ml)

4 whole eggs
1 teaspoon of vanilla extract
One cup of sugar
1 cup of powdered milk
50 ml of hot milk

For caramel topping

½ cup water
½ cup of sugar

For the caramel: In a small pan heat the water together with sugar and cook it on low temperature till sugar dissolves. Let it boil till it caramelizes. When ready pour it into greased ramekins. If you don’t have any, you may use ceramic coffee cups.

In the medium bowl whisk together eggs, vanilla extract, sugar and powder milk, till sugar dissolves. Place the ramekins into a large cake pan or roasting pan. Pour enough hot water into the pan to come halfway up the sides of the ramekins and bake it on 250 C around 45 minutes. Remove the ramekins from the oven and let them cool. With knife carefully loosen the edges and turn it over on a serving plate. Keep them in the fridge till serving time.