Ingredients needed:

 

·        100 gr of white cholocate ( Milka is preferable)

·        3 egg yolks ( room temp)

·        70 gr of sugar

·        400 ml of whippin cream

·        ½ teaspoon of vanilla extract

Whip yolks together with sugar. Put the heavy cream on top of the stove till it reaches boiling point, add chocolate and stir. Remove from the stove and whisk till all chocolate melts. Add whipping cream and chocolate mixture  to egg yolks and sugar ( one spoon at the time ) stirring it often. Add vanilla extract. Pour into ramekins or mini coffee cups if you don’t have any ramekins.  Bake it in water bath in preheated oven on 150 °C for about 45 minutes. Before serving sprinkle with teaspoon of sugar and caramelize with help of torch. If you do not have one oven broilers will do the trick as well. Keep in fridge overnight.

For Ingredients:

 

·        6 sour apples ( like Granny Smith)

·        1 lemon

·        75 gr roasted almonds

·        75 gr  of ground cookie biscuits

·        200 gr of powdered sugar

·        ½ teaspoon of cinnamon

·        40 gr of butter

For the cream ( filling):

 

·        ½ l milk

·        2 egg yolks

·        4 spoons of sugar

·        3 spoons of corn starch

·        1 pack of vanilla sugar

·        250 gr of ice cream 

Roast and chop almonds. Combine chopped almonds with ground biscuits and stir. Set some mixture aside for sprinkling, and rest mix in with 2 spoonfuls of powdered sugar and butter. Peel the apples and cut them in half lengthwise. Remove the core and cook briefly in syrup made of sugar and some added slices of lemon for extra flavor.  Mix rest of the powdered sugar and butter together. Take out the cooked apples and let them drain a bit. Whisk yolks, 4 tablespoons of sugar, add corn starch, vanilla and gradually mix in the hot milk. Cook till it thickens. Pour the cooked cream on the serving platter. Fill the apples with mixture of almonds and biscuits and arrange them on top of the cream. Sprinkle with almonds and biscuits that you set aside at the beginning of the process. Let it cool and serve with ice cream.

 

Gotovu štrudlu pospite sa šećerom u prahu.

Meni je testo bilo (kada sam ga razvukla) 30×60 jer mi je odgovaralo zbog obima mog kalupa koji je 60 cm. Vi ne morate da radite u okruglom kalupu već možete u duguljastom.

Three flavor strudel 

Pastry ingredients

 

·        500 gr of flour

·        1 yolk

·        100 gr of sugar

·        100 ml of milk

·        150 ml of oil

·        ½ teaspoon of baking powder

 Poppy seeds filling:

 

·        100 gr of poppy seeds

·        50 gr of sugar

·        50 ml of hot milk

 

Walnut filling

 

·        100 gr of ground walnuts

·        50 gr of sugar

·        50 ml of hot milk
 

Also needed:

·        Apricot jam

·        Margarine for coating molds

·        Plain bread crumbs for sprinkling

 

Poppy seeds and Walnut filling: Stir poppy seeds together with sugar and pour hot milk over them. Mix well and let it cool completely before spreading it on the dough. Do the same thing with walnuts. Add baking powder in warm milk, stir and pour into a bow in which we added eggs, yolk, oil and sugar. Stir well and then knead dough with flour. Flour the work area and stretch (roll) the dough. Arrange all three fillings on rolled dough. See photos for details. Smear all fillings and roll the strudel. Transfer the strudel into greased and floured baking pan and bake till golden color. When baked and cooled a bit sprinkle it with powdered sugar, slice and serve.

Štrudla u vašem izvođenju
DiPi

Ingredients needed:

 

·        1 pack of puff pastry

 

For the egg white filling :

 

·        4 egg whites

·        250 gr of sugar

·        80 ml of water

 

Instead of egg white filling:

·        500 ml of whipping cream

·        Powdered sugar

 

For brushing:

·        1 egg yolk

 

Thaw puff pastry at room temperature. Flour working area and roll into strips 0, 5  mm thick, 2 cm wide and 5 cm in length. With each strip wrap each strip around the molds to form the shape. Lightly brush with egg yolk, and lay them on baking sheet lined with parchment paper. Bake on 200 °C. Carefully remove them from the molds while still hot.

 

Cream filling:

 

Combine sugar and water in sauce pan and cook till you get thick syrup. Beat egg whites till it get snow form, gradually pouring cooked sugar into egg white mixture steering constantly until you pour all cooked sugar. Keep mixing until “Scham” become glossy and a bit creamy in texture. When the egg whites are completely cold fill the rolls with the mixture with help of pastry bag. Sprinkle with powdered sugar and serve.

p.s In case if you do not have time to prepare  egg whites cream you may always whip up whipping cream with some sugar and use it for the filling .

Lisnato testo ostaviti da se odmrzne na sobnoj temperaturi. Pobrašniti podlogu a zatim razvući testo na 2-3 mm i seći trakice širine 2 cm. Sastavljati po dve trakice tako da se dobije jedna veća dužine od oko 70-80 cm. Obmotajte traku oko kruške tako da se one preklapaju približno po 1 cm.
Premažite testo umućenim jajetom i stavite da se peku u predhodno zagrejanu rernu na 200 °C dok ne porumene.

For brownies:
250 gr margarine
300 gr sugar
250 gr flour
50 gr cocoa powder
4 eggs room temp .
1 1/2 pack of baking powder
1 tsp of salt
1 tsp of vanilla extract
300 gr of fine chocolate
200 gr of hazelnuts

For caramel:
120 gr milk caramel candies
3 tablespoons of cream or milk

Roast hazelnuts and chop them. Melt margarine, add sugar and mix till it melts. Remove from the heat making sure it doesn’t cool completely. Stir and add flour, cocoa, baking powder and salt. Add melted margarine with sugar and stir well. In batter place one egg at the time while constantly mixing. Add extract, hazelnuts and small chunks of chocolate. Stir all together.  Line baking sheet (33x 23 cm dimension) with parchment paper and coat edges with margarine. Pour batter, level if needed and place into preheated oven at
  180 °C and bake for 25 minutes.   

Caramel glaze:

Combine caramel candies with sweet cream and let them melt, while constantly stirring. Before serving glaze each brownie with caramel.

Kao što je SarahStory komentarisala,što duže stoji to je lepša. :)
Čuvati na sobnoj temperaturi.
U receptu stoji da se prvo obloži kalup za tart pa tek onda od viška da se naprave trakice ali ja sam uradila suprotno. Prvo sam napravila 6 trakica pa tek onda sa ostatkom testa obložila kalup :)
Recept je iz časopisa Sale & Pepe.

Linzer cake

Every time I go somewhere out of town ( since we don’t have one I Kraljevo) I always stop by McDonalds for their pies. I just love them , even dough very often I burn my tongue with them , I just can’t wait for them to cool. Now I know what to make when I start thinking about those pies. Filling is almost identic to those at McDonalads.

For 12 pieces.
200 gr of cherries or currents
125 gr of butter
200 gr of sugar
1  vanilla sugar
pinch of salt
3   eggs
65 gr of flour
35 gr  ground hazelnuts
1/2 tsp of baking powder
4 tbs of milk
Also needed…
12  paper liners
powdered sugar

Drain cherries and finely chop them. With mixer beat butter, 85 gr of sugar, vanilla sugar and salt. Add egg yolks to butter mixture and mix some more till nicely combined. Add flour, hazelnuts, baking powder and milk. Line muffin tins with paper liners. Add batter in each tin and bake in preheated oven at 175 °C, for 5-7 minutes. In meantime whisk egg whites, add 125 gr of sugar and cherries. Remove muffins from oven and place filling on top. Put them back into oven and bake 15-20 minutes on same temperature. When you remove them from oven, wait 10 minute then carefully remove them from pan and set aside to cool. If you wish you may sprinkle them with powder sugar.

Peći na 180 stepeni oko 35 minuta.

Nije što je za mene,već stvarno je divan kolačić :)

Link do kolača


Dessert for MinjaB
How nice is it when someone makes dessert just for you plus they name them after you :)

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