Kuhinjica - Pitice sa jabukama - Mini apple pies

Uvek kada odem negde na stranu (pošto ga u Kraljevu nema),svratim u Mc Donalds’s na Apple pie. Obožavam te pitice i često izgorim jezik jer nemam strpljenja da sačekam da se pitica ohladi….a sada znam šta ću da spremam da me mine želja za njima, jer je nadev skoro indentičan mojim omiljenim piticama :)

Potrebno je (Za 12 pitica) :
1/2 kg    lisnatog testa
2 veće    jabuke
4 kašike    smeđeg šećera
2 kašike    soka od limuna
1 kašika    putera
1 kašičica    cimeta
Za premazivanje
1    žumance
2 kašike    mleka
Staviti puter u šerpicu i dodati oljuštene i iseckane (na male parčiće) jabuke. Dodati šećer i sok od limuna,dobro promešati i ostaviti da se kuva sve dok jabuke ne omekšaju i dok ne ispari skoro sva tečnost.
Kada su jabuke gotove, staviti cimet ,promešati i ostaviti da se malo prohladi.
U međuvremenu,dok se fil hladi,na pobrašnjenoj podlozi razvući lisnato testo (koje je pre toga odmrznuto na sobnoj temperaturi) i modlicom izvaditi krugove oko 10 cm prečnika. Od dva lisnata testa izađe 8 krugova,ali i ono testo što je višak ponovo sjediniti (vodeći računa da ga samo preklapate kao pismo, a ne i da ga mesite) i isecite još 4 kruga ili jednu veću pitu.
Krug stavite u modlicu i blago pritisnite sredinu da napravite udubljenje a zatim sa vodom premažite ivice skroz u krug.

Staviti po kašičicu nadeva. Preklopiti modlicu i dobro pritisnuti da se ivice zalepe . Ako nemate modlicu, pritiskajte sa viljuškom. Pitice stavite na pleh obložen pek papirom i premažite mešavinom žumanceta i mleka.

Staviti da se peče u zagrejanu rernu na 200 °C i peći oko 20 minuta ili dok ne dobije lepu rumenu boju. Ostaviti par minuta da se ohladi,zatim posuti prah šećerom i uživati u njima.

Mini apple pies

Every time I go somewhere out of town ( since we don’t have one I Kraljevo) I always stop by McDonalds for their pies. I just love them , even dough very often I burn my tongue with them , I just can’t wait for them to cool. Now I know what to make when I start thinking about those pies. Filling is almost identic to those at McDonalads.

Ingredients ( for 12 pies) :
1/2 kg puff pastry
2 big apples
4 tablespoons of brown sugar
2 tablespoons of lemon juice
1 tablespoons of butter
1 teaspoon of cinnamon
Coating
1 yolk
2 tablespoons of milk

Place butter in sauce pan. Add peeled and cubed apples. Add sugar, lemon juice, stir and let them cook till they soften and all fluid evaporates. When apples are done, add cinnamon, stir and set aside to cool. In meantime, till feeling is cooling, prepare dough. On floured surface roll out puff pastry and with mold or round cutters make 10 cm circles. You will get 8 circles from 2 puff pastries. From the surplus you can also get 4 more making sure you just fold it over like a letter and roll out. Place each circle into mold like on the photo, slightly press center to make a hole then with water brush around the edges. Place teaspoon of filling. Fold over and with mold press hard for edges to stick. If you don’t have this mold you may do so with fork. Place it onto baking sheet lined with parchment paper, and brush each with egg wash (mixture of yolk and milk). Place them in preheated oven on 200 °C and bake for 20 minutes, or till nicely golden color. Set aside for few minutes to cool then sprinkle with powdered sugar. Enjoy.