Kuhinjica - Šam (šaum) rolne

Kolač mog detinjstva :)

Potrebno je:
pakovanje lisnatog testa
Za šaum:
4 belanca
250 gr šećera
80 ml vode
ili umesto šauma:
500 ml slatke pavlake
šećer u prahu
Za premazivanje:
1 žumance
Lisnato testo ostaviti da se odmrzne na sobnoj temperaturi. Pobrašniti podlogu a zatim razvući obe table na 0,5 cm i seći trakice širine 2 cm a dužine oko 25 cm. Sa jednom trakicom obmotati kalup preklapajući testo.

Premazati žumancetom i staviti u pleh obložen papirom za pečenje da se peče na 200 °C. Pečene rolne skidati sa kalupa dok su još vruće.
Šaum:
Šećer i vodu skuvati u gušći sirup. Umutiti belanca a zatim sve vreme miksajući polako sipati vruć sirup u šaum (najbolje uz pomoć džezvice). Kada se potroši sav sirup mutiti i dalje dok se šaum skroz ne ohladi i ne postane gust i sjajan. Možete pri kaju (da ubrzate proces hlađenja) vanglicu u kojoj mutite šaum ubaciti u drugu veću vanglicu sa hladnom vodom. Kada je šaum skroz ohlađen filovati uz pomoć šprica ohlađene rolnice. Posuti ih sa šećerom u prahu.

Ako nemate vremena ili je kuvanje sirupa i mućenje belanaca komplikovano za vas,možete umutiti 500 ml slatke pavlake (sa dodatkom šećera u prahu ako nije dovoljno slatka) i time puniti rolnice.
Ovog puta sam baš tako i ja uradila :)))

Schem rolls

Ingredients needed:

· 1 pack of puff pastry

For the egg white filling :

· 4 egg whites

· 250 gr of sugar

· 80 ml of water

Instead of egg white filling:

· 500 ml of whipping cream

· Powdered sugar

For brushing:

· 1 egg yolk

Thaw puff pastry at room temperature. Flour working area and roll into strips 0, 5 mm thick, 2 cm wide and 5 cm in length. With each strip wrap each strip around the molds to form the shape. Lightly brush with egg yolk, and lay them on baking sheet lined with parchment paper. Bake on 200 °C. Carefully remove them from the molds while still hot.

Cream filling:

Combine sugar and water in sauce pan and cook till you get thick syrup. Beat egg whites till it get snow form, gradually pouring cooked sugar into egg white mixture steering constantly until you pour all cooked sugar. Keep mixing until “Scham” become glossy and a bit creamy in texture. When the egg whites are completely cold fill the rolls with the mixture with help of pastry bag. Sprinkle with powdered sugar and serve.

p.s In case if you do not have time to prepare egg whites cream you may always whip up whipping cream with some sugar and use it for the filling .