Desert je iz februarskog broja časopisa Hrana i vino.
Kod mene je pretrpeo manju modifikaciju :)
Potrebno je:
200 gr integralnog pirinča
1,5 l vode
500 ml mleka
10 kašika šećera
2 pudinga od čokolade
100 gr čokolade
U vrelu vodu staviti pirinač da se skuva. U poseban sud, sipamo mleko, dodamo puding i promešamo da se lepo istopi. Kada se pirinač skuvao,a voda isparila, sipamo mleko sa otopljenim pudingom, a onda dodamo šećer. Posle kraćeg kuvanja, sklonimo šerpu sa šporeta i ostavimo da se ohladi.
Unutašnjost čaše dekorišemo čokoladnim prelivom, a zatim sipamo ohlađeni desert. Na vrh,izrendamo čokoladu.
U slučaju da koristite beli pirinač,onda je dovoljno da se kuva u l vode, mada je moja lična preporuka da izaberete integralni pirinač :)
• 200 g of integrated rice
• 1.5 l of water
• 500 ml milk
10spoonful of sugar
• 2 chocolate pudding
• 100 g chocolate
In hot water, put the rice to cook.In medium size bowl pour milk, add pudding powder, and mix well till it dissolves. When the rice is cooked, and water has evaporated, add in milk with dissolved pudding, and then add sugar.After a short cooking, remove the pot off the stove and leave to cool. Inside of the glass we decorate with chocolate glaze, and then we add cooled dessert. Add shredded chocolate pieces on top for decoration.
Super recept!Evo upravo sam ga napravila,hladi se,deca su odusevljena i sa nestrpljenjem ga ocekuju.Bas tako nesto trazim u poslednje vreme,brzo a lagano.Hvala za recept.Pozdrav!))
Poslao 
))
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