Potrebno:

•          razni listići (od limuna, ruže, muškatle...)
•          čokolada za kuvanje
•          ulje
•          četkica

Svaki list dobro operite i prosušite .

Čokoladu otopite. Sa uljem premažite donji deo svakog lista.

Četkicu umočite u otopljenu čokoladu i sa njom premažite nauljenu stranu svakog lista.

Ostavite da se čokolada stegne, pa ponovite postupak premazivanja sa čokoladom. Ako ima potrebe, možete ponoviti i treći put, jer sve zavisi u koliko debelom sloju ste nanosili čokoladu.

Sačekajte da se čokolada dobro stegne, pa pažljivo listove odvojte od čokolade.

Chocolate leaves ( decorations)

After chocolate butterfly here one more interesting decoration.

Ingredients needed:

·        Different variety of leaves (from lemon, roses, Muscat...)

·        Chocolate for cooking

·        oil

·        brush

Wash each leaf carefully and let them dry.

Melt chocolate. Brush the bottom of each leaf with some oil. Dip brush into melted chocolate and brush over oiled side of each leaf. Let chocolate harden, and then repeat the process again. If needed you may even coat them for third time, depending on how thick of a chocolate layer you have brushed on. Wait till chocolate hardens all the way then carefully remove leaves from the chocolate.