23-Mar-2009
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Belgijske kocke
Potrebno je:
- 2 jaja
- 200 gr šećera
- 100 gr čokolade
- 80 gr maslaca
- 40 gr mlevenih lešnika
- 150 gr mlevenog keksa
Za glazuru:
- 100 gr čokolade
- 1 kašika ulja
Za ukrašavanje:
Umutiti jaja sa šećerom, pa staviti da se kuva na pari. Znaćete da je dobro ukuvano kada povučete varjaču po dnu šerpe i kada ostane trag za njom. Kada je smesa gotova,dodati maslac i mešajte dok se ne istopi. Sklonite sa vatre i umešajte keks,lešnik i izrendanu čokoladu. Dobro izmešajte da se sastojci sjedine, pa izručite u podmazan kalup. Moj je bio 10 x 25 cm. Ohladite i isecite na kocke 2,5 x 2,5 cm, zatim prelijte ili umočite u istopljenu čokoladu i ukrasite po želji.
Glazirala sam ih potpuno isto kao Čokoladno-jagodičaste kupe i tu možete da pogledate postupak.
Recipe in English
Belgian Pralines
For the filling
- 2 eggs
- 200 g sugar
- 100 g chocolate
- 80 g butter
- 40 g ground hazelnuts
- 150 g ground biscuits
For the glaze
- 100 g chocolate
- 1 tablespoon oil
Decoration
Beat eggs with sugar. Put it in a double boiler and cook until it thickens. You will know it is enough if, when you scrape the bottom of a boiler with a spoon, you can see the bottom. Add butter and stir until it melts. Remove from heat and stir in hazelnuts, biscuits and grated chocolate. Mix the ingredients well and then pour it into 10 x 25 cm greased pan. let it cool and cut into 2,5 x 2,5 cm cubes. Glaze them and decorate with sprinkles.
Glazing process is completely the same as shown on the photos in Chocolate'n Strawberries Cones link recipe.
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:: Obavesti prijatelja!
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 Poslao Minja
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Pa, ne mora baš na pari 
Bitno je da imaš šerpicu u kojoj ti ne zagoreva,
da bude tiha vatra i da non stop mešaš 
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 Poslao Violeta SD
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Oduvek sam se oduševljavala ovakvim kolačićima(liče na minjione),a ukus je fenomenalan(po receptu vidim),a tek IZGLED.Čista 10!Ja ne kuvam na pari,već na ringli,na1,5 i bude uvek super.
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