25-Mar-2009
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Tufahije
Potrebno:
- 5-6 jabuka (delišes)
- 5 kašika mlevenih oraha
- 3 kašike meda
- 50 gr suvog grožđa
- 2 vanilin šećera
- 4 kašike šećera
- 1 puding od vanile
Još treba:
- čokoladni listići
- karanfilić umesto drške
- slatka pavlaka
Mlevene orahe,suvo grožđe i med sjediniti. Jabuke oljuštiti, sredinu izdubite, pa nupunite sa pripremljenim filom. Jabuke stavite da se kuvaju 10 minuta u vodi u koju smo pre toga dodali vanile, ali vodite računa da voda ne prekrije skroz jabuke. Kuvane jabuke izvaditi i staviti u odgovarajući sud. U preostalu tečnost, u kojoj su se kuvale jabuke, dodati 4 kašike šećera i puding. Prokuvati i servirati zajedno sa jabukama. Ohladiti jabuke i puding,posuti ih sa krupno mlevenim orasima, a zatim im dodati umućenu slatku pavlaku.
Kao dekoraciju tufahija,stavila sam čokoladne listiće koje sam spremila prema ovom receptu. Imitacija drške je od karamfilića.
Prijatno !
Recipe in English
Tufahije
- 5-6 apples
- 5 tablespoons ground walnuts
- 3 tablespoons honey
- 50 g raisins
- 2 bags vanillin sugar
- 4 tablespoon sugar
- 1 sack vanilla pudding powder
Decoration
- chocolate leaves link
- cloves
- heavy cream
Mix walnuts, raisins and honey. Peel the apples and make a hole in the middle of them (removing stems and seeds part) and stuff the holes with the walnut and raisins mixture. Bake apples in water with vanillin sugar. Make sure the water level is lower than apples height. When apples are cooked, remove them into a plate. Add sugar and pudding into the remaining liquid. Boil and serve with apples. Sprinkle the apples with chopped walnuts, decorate with cloves (to be stems) and chocolate leaves and with beaten heavy cream.
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:: Obavesti prijatelja!
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 Poslao bejb
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a gde ide puding?? sad sam tek prochitala  ))
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 Poslao Minja
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Na dnu činije,a jabuke preko.
Pogledaj zadnju sliku,tu se najbolje vidi
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| Poslao Anoniman
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Super izgleda i verujem da je jako ukusno....samo mi je vrlo tesko da procitam,naprezem se.. )) Malo se ova boja slova utapa u pozadinu...nista zlonamerno..
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