• 100 gr slanine
• 1/2 kockice kvasca
• 200 ml mleka
• 1/2 kašičice soli
• brašno
• vlašac

Izvinjavam se što nisam stigla da izmerim brašno :)

Pogaca ( bread) with bacon

Ingredients needed:

• 100 gr of bacon
• 1/2 cube of fresh yeast
• 200 ml of milk
• 1/2 teaspoon of salt
• flour
• shallots

Soak yeast in warm milk and let it foam. Chop up bacon in small cubes and sauté then drain excess oil. Place bacon in milk, add chopped shallots, season with salt and knead with flour. Dough will have to be soft but not too soft where it would stick on your hands. Form pogacice and place them in greased baking pan. Let them rise a bit then with knife cut crosswise. Bake them in preheated oven at 200 °C till nicely golden color. When baked, smear them with cold water, wrap in clean kitchen cloth towel and let them cool.

• 2 bela pileća mesa
• 1 glavica crnog luka
• 1 crvena paprika
• 2 čena belog luka
• 1 manja konzerva pasulja
  
• kukuruz šećerac(mera je čaša od jogurta)
• 1 manja konzerva paradajz pelata
• brašno
• 1 kašičica aleve paprike
  
• začin
• biber
  

• 150 gr leblebija
• 2 manja krompira
• 450 gr šampinjona
• čen belog luka
• grančica ruzmarina
• pola veze peršuna
• 8 kriški prepečenog hleba
• 4 kašike maslinovog ulja
• so i biber

Prijatno !

• 420 gr brašna
• 40 gr šećera
• 2 kesice praška za pecivo(24 gr)
• 60 gr maslaca
• 200 ml mleka
• 1 jaje

• 250 gr suvih smokvi
• 1 bočica ekstrata ruma
• 40 gr omekšalog maslaca
• 1 kašičica cimeta

• 1 belance

• 2 kašike džema od brusnica(ili nekog drugog)
• 1 kašika vode

• 1 kašika soli
• 100 ml alkoholnog sirćeta
• 50 ml maslinovog ulja
  
• 4-5 čena iseckanog belog luka
• 1 veza iseckanog peršuna

Prijatno !

• 500 ml vode
• 500 ml mleka
• 100 ml ulja
• na vrh noža soli
• 500 gr brašna
• 1 prašak za pecivo
• 6 jaja

• 1 kg šećera
• 500 ml vode

• 250 gr margarina
• 200 ml jogurta
• 200 ml mlake vode
• 2 kašičice soli
• 1 jaje
• 1 prašak za pecivo
• 1 kg brašna

• 250 gr svežeg sira
• 1 jaje
• 150 gr šunke
• 3 kašike kisele pavlake
• 100 gr mariniranih šampinjona
• 1 kašičica sušenog peršuna

• 1 jaje

Pomešajte brašno,so i prašak za pecivo. Na sredini napravite udubljenje i u njega sipajte jogurt i istopljeni margarin. Dodajte jaje i umesite testo postepeno dodajući vodu.
Sir izgnječite viljuškom, dodajte jaje, seckanu šunku, pavlaku i usitnjene šampinjone. Sve dobro promešajte. Testo tanko razvucite i secite na kvadrate željene veličine. Na sredinu stavite nadev, a krajeve savite kao pismo. Složite pancerote u podmazan pleh, svaku premažite umućenim jajetom i po želji pospite susamom.Pecite u zagrejanoj rerni na 200 °C.

Recept je iz časopisa Blic žena.

• 160 gr brašna
• 180 gr šećera
• 60 gr putera
• 6 jaja
• 1 vanilin šećer

• 70 gr čokolade
• 70 gr brašna
• 140 gr šećera
• 4 jajeta
• 80 gr putera
• 70 gr otopljene čokolade

• 300 ml slatke pavlake
• 30 gr šećera u prahu

• 100 gr čokolade
• 1 kašika ulja
  

• 50 gr ratluka od ruže
• 100 gr šećera u prahu
• 1 kašika gorkog kakaa
• braon prehrambena boja

• 5-6 jabuka (delišes)
• 5 kašika mlevenih oraha
• 3 kašike meda
• 50 gr suvog grožđa
• 2 vanilin šećera
• 4 kašike šećera
• 1 puding od vanile

• čokoladni listići
• karanfilić umesto drške
• slatka pavlaka

Prijatno !

Recipe in English

Tufahije

• 5-6 apples
• 5 tablespoons ground walnuts
• 3 tablespoons honey
• 50 g raisins
• 2 bags vanillin sugar
• 4 tablespoon sugar
• 1 sack vanilla pudding powder

Decoration

• chocolate leaves link
• cloves
• heavy cream

Mix walnuts, raisins and honey. Peel the apples and make a hole in the middle of them (removing stems and seeds part) and stuff the holes with the walnut and raisins mixture. Bake apples in water with vanillin sugar. Make sure the water level is lower than apples height. When apples are cooked, remove them into a plate. Add sugar and pudding into the remaining liquid. Boil and serve with apples. Sprinkle the apples with chopped walnuts, decorate with cloves (to be stems) and chocolate leaves and with beaten heavy cream.

• 2 jaja
• 200 gr šećera
• 100 gr čokolade
• 80 gr maslaca
• 40 gr mlevenih lešnika
• 150 gr mlevenog keksa

• 100 gr čokolade
• 1 kašika ulja

• dekor srca

Recipe in English

Belgian Pralines

For the filling

• 2 eggs
• 200 g sugar
• 100 g chocolate
• 80 g butter
• 40 g ground hazelnuts
• 150 g ground biscuits

For the glaze

• 100 g chocolate
• 1 tablespoon oil

Decoration

• heart shaped sprinkles

Beat eggs with sugar. Put it in a double boiler and cook until it thickens. You will know it is enough if, when you scrape the bottom of a boiler with a spoon, you can see the bottom. Add butter and stir until it melts. Remove from heat and stir in hazelnuts, biscuits and grated chocolate. Mix the ingredients well and then pour it into 10 x 25 cm greased pan. let it cool and cut into 2,5 x 2,5 cm cubes. Glaze them and decorate with sprinkles.

Glazing process is completely the same as shown on the photos in Chocolate'n Strawberries Cones link recipe.

Potrebno:

•          razni listići (od limuna, ruže, muškatle...)
•          čokolada za kuvanje
•          ulje
•          četkica

Svaki list dobro operite i prosušite .

Čokoladu otopite. Sa uljem premažite donji deo svakog lista.

Četkicu umočite u otopljenu čokoladu i sa njom premažite nauljenu stranu svakog lista.

Ostavite da se čokolada stegne, pa ponovite postupak premazivanja sa čokoladom. Ako ima potrebe, možete ponoviti i treći put, jer sve zavisi u koliko debelom sloju ste nanosili čokoladu.

Sačekajte da se čokolada dobro stegne, pa pažljivo listove odvojte od čokolade.

Chocolate leaves ( decorations)

After chocolate butterfly here one more interesting decoration.

Ingredients needed:

·        Different variety of leaves (from lemon, roses, Muscat...)

·        Chocolate for cooking

·        oil

·        brush

Wash each leaf carefully and let them dry.

Melt chocolate. Brush the bottom of each leaf with some oil. Dip brush into melted chocolate and brush over oiled side of each leaf. Let chocolate harden, and then repeat the process again. If needed you may even coat them for third time, depending on how thick of a chocolate layer you have brushed on. Wait till chocolate hardens all the way then carefully remove leaves from the chocolate.

• 1 manja glavica svežeg kupusa
• 1 kašika brašna
• 2 kašike masti ili maslaca
• 1 glavica crnog luka
• 150 gr slanine
• 1 jaje
• 100 ml kiselog mleka
• so i biber

• 200 g brašna
  
• 2 jaja
• 1 kašika ulja
• 200 ml mleka 
  
• 200 ml kisele vode

• džem od kajsija
• 1 jaje
• 1 žumance
• 1 kašičica brašna
  
• 1 kašika šećera
• 1 vanilin šećer
• 200 ml mleka
• 200 ml slatke pavlake

Umutite jaje,žumanac,šećer i vanilu. Dodajte brašno,mleko i slatku pavlaku. Prelite palačinke i staviti da se zapeku na 200 °C oko 20-25 minuta.

Prijatno !

Batter ingredients:

• 200 g of flour
• 2 eggs
• 1 tablespoon of oil
• 200 ml of milk
• 200 ml of mineral water

Also needed:

• Apricot jam
• 1 egg
• 1 yolk
• 1 teaspoon of flour
• 1 tablespoon of sugar
• 1 vanilla sugar
• 200 ml of milk
• 200 ml of whipping cream

Prepare crape batter from ingredients listed above and cook them. Spread each crape with jam and roll it in. Grease oven safe baking dish with some butter and arrange rolled crapes in it. Mix egg, yolk, sugar and vanilla. Add flour, milk and sweet cream. Pour over crapes and bake them at 200 °C for 20-25 min.

• 350 gr namenskog brašna za domaću testeninu tip 500 (Danubius)
• 4 jajeta
• 500 gr svežeg spanaća
• 100 gr sira
• so
• 2 čena belog luka